Benedict's reagent; test for reducing sugars; liquid form; heated; blue to red precipitate forms
1 of 5
non-reducing sugars
liquid form; Benedict's reagent; hydrochloric acid; boiling water; hydrolysis; alkaline; Benedict's reagent with heat; no changes to an orange/red colour
2 of 5
iodine test
test for starch; iodine solution; yellow to blue/black
3 of 5
buiret test
add sodium hydroxide solution; copper sulfate solution; blue to purple
4 of 5
test for protein
detects peptide bonds which are formed by a condensation reaction
5 of 5
Other cards in this set
Card 2
Front
liquid form; Benedict's reagent; hydrochloric acid; boiling water; hydrolysis; alkaline; Benedict's reagent with heat; no changes to an orange/red colour
Back
non-reducing sugars
Card 3
Front
test for starch; iodine solution; yellow to blue/black
Back
Card 4
Front
add sodium hydroxide solution; copper sulfate solution; blue to purple
Back
Card 5
Front
detects peptide bonds which are formed by a condensation reaction
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