Dietary Terminology 4.5 / 5 based on 2 ratings ? Home Economics - Health and Food TechnologyDietary terminologyGCSEAQA Created by: Ria22Created on: 18-04-15 11:17 2514 Across 1. What is proteins broken into? (5, 5) 4. what vitamins are water soluble? (1, 3, 1) 5. Name 4 sources of protein. (4, 4, 6, 5) Down 1. what vitamins are fat soluble? (1, 3, 1) 2. What are the 2 types of carbohydrates? (6, 3, 6)
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