Dietary Needs

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  • Created by: TianaKD
  • Created on: 25-03-17 22:06
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E D G H O Y M P O V A O T X E M X K A J W
L S C D O E U W A S F V B N G S S W T K U
L U O G J Q N U A E F J W V E R N Y A O K
O N E D C X N H Y T S P O A T B N S L B Q
R K L M W I O M E E E W J K A O D T M L Y
T R I Y S Y N F Q B I R J F R V L M J P L
N K A G E I L C M A G E A X I G E G P S T
O I C J T P F V J I R Q H V A W M G J Y K
C I D X Y P G L T D E Q Q H N O E Q T W L
E B I O V A T H K R L R T I S T S M F E G
I F S F M O D S I F L N B I I P B F R J X
R F E F S P N K L G A R A X I E A U G I K
O M A C M V M J Q H T D C V G F S H H N H
L K S F S D S N J S U J O X L U G J I R A
A G E P O V S G L K N M E E B H E V X F S
C H L A C T O S E I N T O L E R A N C E Q
B V G P M R B M J N B X N F C U R Y S B J
G R W G L E C G W K H S B X V V V E V I R
T V W N N F Y H J Y Q V T P I O Y Q T V F

Clues

  • An increasing number of people suffer from an allergy to nuts. Many food products have a statement or an allergy advice box on the label saying they contain nuts. It is not compulsory for food labels to give this type of statement. (3, 9)
  • Diabetics need a healthy diet and have to control sugar intake. Diabetes develops when the body cannot use glucose properly. People with diabetes need to maintain a healthy weight and eat a diet that conforms to healthy eating guidelines. (8)
  • People with lactose intolerance cannot digest the milk sugar, lactose. Cow's milk must be avoided but cheese, yoghurt, and soya milk can be eaten. (7, 11)
  • The general guidelines for people on a calorie controlled diet are to eat more starchy foods and cut down on fat and high sugar foods. (7, 10)
  • This is an intolerance to the protein gluten, which is found in wheat, barley, and rye. Foods such as bread, biscuits, cakes, and pasta must be avoided. Gluten-free products are available. (7, 7)
  • Vegetarians do not eat meat or fish. They obtain protein from dairy products, nuts, and pulses (beans, lentils, and peas). They need to ensure they eat a balanced diet including essential vitamins and minerals. (11)

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