Cooking methods

Boiling, simmering, poaching, stewing, braising, steaming, pressure cooking, blanching, microwaving, frying, shallow frying, deep fat frying, stir-frying, baking, roasting, grilling.

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  • Created by: Ellie
  • Created on: 29-05-14 21:22
R F W H W S C R X R U R B D U S A F N Q B
N E A Q C D X U E K E X U O T T I Q W M U
T V T B F E E Y P P G Y L U M E E R K V W
B T E G E F H H V X G O F G P W L E N U F
T T R N C R G N Y G M J U H Q S I V Y H F
W I F I G O N V T I E A J N X C K N A N Y
K W A Y E S I K Q U A H G U B U H F V R I
F S T R C T K R S R T V I T P R V U X V Y
C W S F I I O E T H F Q K S P R M W W B N
M E U T O N O B I W I E Q C S I Q G X U H
A T G A S G C A R R S W D H H E U Q D K U
U S A F T R E M F P H O Q I H S I C K U T
O S R P I E R S R C V Y M P H J C E J H C
B P J E Q H U O Y X B O D S P B K X W B P
F U M E E E S O I Q A C W F R C S M R O A
P O C D B A S Q N I R E L I C L I P Y R D
F S W V D T E Q G N R D N S J Q M X C U C
Y N J Q V I R V J L U I Y H T W P J D A E
M U Q L P N P D X J B P R H X F L U R R U
M H K Q J G I P R H X A P L N N E S A I K
T A K D E J D B A Q U H O H P Q F G J C T

Clues

  • Cooking food and liquid together. The liquid creates steam which increases pressure and temperature which cooks food (8, 7)
  • Microwaves heat up (5, 3, 5)
  • Name three deep fat fried foods (9, 5, 4)
  • Name three items which are shallow fried (3, 4, 4)
  • Name two products that require simmering (5, 5)
  • Pressure cooking is used for (5, 7)
  • Two uses of a microwave (10, 9)
  • Using a wok and a little oil (4, 6)
  • Where food is submerged in oil to cook (4, 3, 6)
  • Why is boiling popular (5, 6)

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