Preparation and culinary Skills

Meat, Fish, Fruit & vegetables, Cereals, Pasta, Flour, Convenience foods, Eggs, Dairy Products, cakes, scones, biscuits, sauces, doughs & pastries

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  • Created by: Ellie
  • Created on: 29-05-14 13:02
the three main types of meat
beef pork lamb
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birds raised for food
poultry
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three main types of poultry
chicken duck turkey
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type of meat that should be stewed
tough cuts
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big joints of meat and whole birds should be
roasted
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tender peices of meat should be
grilled
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meat and poultry are...(think bacteria)
high risk foods
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raw meat should be kept separate from
cooked meat
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how many classified types of fish are there?
three
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fresh fish will feel
firm
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fish is a.............(think bacteria)
high risk food
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name the other typr of fish : white, Oily......
shellfish
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whole fish should have ............ eyes
clear
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fresh fish should smell
salty
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shellfish should have
closed shells
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fresh fruit and vegetables should feel firm and
plump
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what two conditions do fresh fruit and vegetables need to be stored in
cool dark
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what happens to fruit and vegetables before use?
peedled and chopped
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name three ways of serving fruit
fresh dried juice
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name three ways of serving vegetables
raw boiled roasted
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a cereal is any type of
grain
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wheat rice rye oats and corn are
cereals
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what should cereals be stored in?
airtight containers
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cereals are used to make
flour
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flour is used for
baking and pasta
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pasta cooks very
quickly
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long grain rice is
fluffy
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short grain rice is
sticky
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convenience products are
already prepared foods
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there are ..... types of convenience foods
five
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convenience products save
time
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convenience products are easy to
cook
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frozen, tinned and ried foods have a long
shelf life
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name the five types of convenience foods
fresh frozen tinned dried chilled
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name three ways to cook eggs
boiled, poached, fried
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three uses of eggs
cake quiche sauces
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eggs should be stored in a ...... place
cool
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eggs can absorb
flavours
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a fresh egg should have a round
yolk
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raw eggs contain ............. bacteria
salmonella
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a dairy product is milk or a product made from
milk
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dairy products have a
short shelf life
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where should dairy products be stored?
fridge
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name a use of single cream
soup
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name a use of double cream
puddings
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name a use of whipping cream
desserts
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name the three types of cheese
Hard soft blue
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Name the four types of method used for cakes, biscuits and scones
Creaming whisking rubbing-in melting
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what method is used for biscuits and cakes
creaming
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what method is used for a swiss roll?
whisking
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what method is used for a biscuits, scones and rock cakes?
rubbing in
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what method is used for flapjacks?
melting
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a white sauce is made from a
roux
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cornflour and water is used to ........................ sauces
thicken
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name another thickening agent; cornflour, flour.....
egg yolks
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what is a dough made from
flour salt sugar yeast water
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why do we knead bread?
stretch gluten
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what is gluten
protein
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what can be added to enhance flavour in a dough
herbs and seeds
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pastry is made using
flour water fat
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name the six types of pastry
shortcrust sweet puff choux filo
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when making pastry don't ............. the mix
overwork
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having cold hands helps make........stick together but not melt
pastry
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Other cards in this set

Card 2

Front

birds raised for food

Back

poultry

Card 3

Front

three main types of poultry

Back

Preview of the front of card 3

Card 4

Front

type of meat that should be stewed

Back

Preview of the front of card 4

Card 5

Front

big joints of meat and whole birds should be

Back

Preview of the front of card 5
View more cards

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