Cooking methods

Across

• 1. Two uses of a microwave (10, 9)
• 3. Using a wok and a little oil (4, 6)
• 5. Using high temperatures and dry heat without adding fat (8)
• 6. Where food is submerged in oil to cook (4, 3, 6)
• 9. Boiling makes foods (texture) (4)
• 10. Name three items which are shallow fried (3, 4, 4)