Circus - Six by Nico

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1. Why is Cantaloro Rosso paired with its dish?

  • Acidity brings out pickled cucumber + burger sauce, keeps dish light + fresh
  • Sweetness brings out raisin in puree
  • Acidity cuts through potato epsuma
  • Meaty fish which can take weight
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2. Where is Cantaloro Rosso from?

  • Tuscany, Italy
  • Emilia Romagna, Tuscany
  • Rhone Valley, South West France
  • Bekaa Valley, Lebanon

3. Why is Avignonesi Cantaloro Rosso paired with its dish?

  • Keeps dish light + fresh
  • Duck is a fatty meat, breaks down proteins + red currant lifts truffle flavour
  • Brings out sweetness in raisin puree
  • Cuts through creaminess of peanut butter

4. Describe the vegetarian snack

  • Corn Dogs - Mushroom ballotine, red pepper ketchup, saffron emulsion, sourdough, whipped butter, salt + vinegar popcorn
  • Waffles & Ice Cream - Gaufrette potato, goats cheese parfait, raspberry vinegar gel, pickled peach, brioche croutons, red vein sorrel
  • The Greatest Show - Smoked cep mushroom, Savoy cabbage, butter emulsion, truffle emulsion, breaded mushroom stems, truffle dressing, pickled mushroom, potato epsuma
  • Candy Butchers - Beetroot tartar (capers, gherkins, shallots), pickled gherkin, sliced cucumber, burger sauce, pickled suede, rosti potatoes, grated parmesan

5. Where is Cantina Goccia from?

  • Umbria, Italy
  • Franschoek, South Africa
  • Tuscany, Italy
  • Emilia Romagna, Tuscany
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