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6. Describe Domaine Des Tourelles

  • Red, citrus notes with strawberries, guava + watermelon
  • Sparkling red, notes of cherry, blackberry, brambles + floral flavours
  • White, floral notes of jasmine with peach + apricot
  • Red, savoury + spicy notes with dense black cherry + blackberry on the palette

7. Which dish is Cantaloro Rosso paired with?

  • Candy Butchers
  • Peanut Butter & Jelly
  • The Illuisionist
  • The Greatest Show

8. Which dish is Cantina Di Saliera paired with?

  • The Greatest Show
  • Peanut Butter & Jelly
  • Candy Butchers
  • The Illusionist

9. Where is Bajador Tinto from?

  • Tuscany, Italy
  • Alentejo, Portugal
  • Bekaa Valley, Lebanon
  • Emilia Romagna, Tuscany

10. Why is Avignonesi Cantaloro Rosso paired with its dish?

  • Cuts through creaminess of peanut butter
  • Duck is a fatty meat, breaks down proteins + red currant lifts truffle flavour
  • Keeps dish light + fresh
  • Brings out sweetness in raisin puree

11. Describe the dessert

  • The Greatest Show - sliced duck breast, Savoy cabbage, butter emulsion, truffle emulsion, pickled mushrooms, duck leg ragu, potato epsuma, red wine jus
  • Peanut Butter & Jelly - Semifrozen peanut butter parfait, poached rhubarb, rhubarb gel, blood orange compote, passionfruit meringue, rhubarb candy floss
  • A'crab'batics - Fillet of sole wrapped in crepinette, bouillabaisse epsuma, lobster fumet emulsion, crab tortellini, baby courgette, courgetti soohrinos, tomato chutney, bergamot gel
  • The Illusionist - Chicken ballotine wrapped in pancetta, caper + raisin puree, crushed Jerusalem artichoke, pickled fennel, tarragon, samphire, lemon dressing

12. Describe Cantina Di Saliera

  • Sparkling red, floral characteristics of strawberry + violet with fruity notes of red cherry, blackberry + brambles
  • White, floral jasmine with notes of peach and apricot
  • Red, spicy + savoury with palette notes of blackberry + black cherry
  • Rose, floral elements of rose + violet with notes of raspberry, strawberry + cranberry

13. Which dish is Cantina Goccia the replacement wine for?

  • A'crab'batics/'Cannon'loni
  • The Greatest Show
  • Candy Butchers
  • Peanut Butter & Jelly

14. Which wine is paired with Candy Butchers?

  • Cantaloro Rosato
  • Domaine Des Tourelles White
  • Bajador Tinto
  • Cantaloro Rosso

15. Which wine is paired with The Greatest Show?

  • Cantina Di Saliera
  • Avignonesi Cantaloro Rosso
  • Cantina Goccia
  • Cantaloro Rosato

16. Why is Chateau L'ermitage paired with its dish?

  • Mellow tannins will lift the flavour of the fish
  • Tartar has almost salad elements, keeps dish light + fresh
  • Acidity cuts through creaminess of peanut butter
  • Truffle flavour will be lifted by redcurrant

17. Which wine is paired with Peanut Butter & Jelly?

  • Cantina Di Saliera
  • Cantina Goccia
  • Holden Manz
  • Cantaloro Rosato

18. Where is Cantaloro Rosso from?

  • Tuscany, Italy
  • Rhone Valley, South West France
  • Bekaa Valley, Lebanon
  • Emilia Romagna, Tuscany

19. Describe the first starter

  • Candy Butchers - rump steak tartar, pickled gherkin, sliced cucumber, burger sauce, pickled suede, rosti potatoes, grated parmesan
  • The Illusionist - Chicken ballotine wrapped in pancetta, caper + raisin puree, pickled fennel, crushed Jerusalem artichoke, tarragon, samphire, lemon dressing
  • The Greatest Show - sliced duck breast, butter emulsion, truffle emulsion, Savoy cabbage, pickled mushrooms, red wine jus, duck leg ragu + potato epsuma
  • A'crab'batics - Fillet of sole wrapped in crepinette, Bouillabaise epsuma, crab tortellini, lobster fumet emulsion, baby courgette, courgetti sophrinos, tomato chutney, bergamot gel

20. Where is Cantina Goccia from?

  • Franschoek, South Africa
  • Tuscany, Italy
  • Umbria, Italy
  • Emilia Romagna, Tuscany