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6. Describe Domaine Des Tourelles
- Red, citrus notes with strawberries, guava + watermelon
- Sparkling red, notes of cherry, blackberry, brambles + floral flavours
- White, floral notes of jasmine with peach + apricot
- Red, savoury + spicy notes with dense black cherry + blackberry on the palette
7. Which dish is Cantaloro Rosso paired with?
- Candy Butchers
- Peanut Butter & Jelly
- The Illuisionist
- The Greatest Show
8. Which dish is Cantina Di Saliera paired with?
- The Greatest Show
- Peanut Butter & Jelly
- Candy Butchers
- The Illusionist
9. Where is Bajador Tinto from?
- Tuscany, Italy
- Alentejo, Portugal
- Bekaa Valley, Lebanon
- Emilia Romagna, Tuscany
10. Why is Avignonesi Cantaloro Rosso paired with its dish?
- Cuts through creaminess of peanut butter
- Duck is a fatty meat, breaks down proteins + red currant lifts truffle flavour
- Keeps dish light + fresh
- Brings out sweetness in raisin puree
11. Describe the dessert
- The Greatest Show - sliced duck breast, Savoy cabbage, butter emulsion, truffle emulsion, pickled mushrooms, duck leg ragu, potato epsuma, red wine jus
- Peanut Butter & Jelly - Semifrozen peanut butter parfait, poached rhubarb, rhubarb gel, blood orange compote, passionfruit meringue, rhubarb candy floss
- A'crab'batics - Fillet of sole wrapped in crepinette, bouillabaisse epsuma, lobster fumet emulsion, crab tortellini, baby courgette, courgetti soohrinos, tomato chutney, bergamot gel
- The Illusionist - Chicken ballotine wrapped in pancetta, caper + raisin puree, crushed Jerusalem artichoke, pickled fennel, tarragon, samphire, lemon dressing
12. Describe Cantina Di Saliera
- Sparkling red, floral characteristics of strawberry + violet with fruity notes of red cherry, blackberry + brambles
- White, floral jasmine with notes of peach and apricot
- Red, spicy + savoury with palette notes of blackberry + black cherry
- Rose, floral elements of rose + violet with notes of raspberry, strawberry + cranberry
13. Which dish is Cantina Goccia the replacement wine for?
- A'crab'batics/'Cannon'loni
- The Greatest Show
- Candy Butchers
- Peanut Butter & Jelly
14. Which wine is paired with Candy Butchers?
- Cantaloro Rosato
- Domaine Des Tourelles White
- Bajador Tinto
- Cantaloro Rosso
15. Which wine is paired with The Greatest Show?
- Cantina Di Saliera
- Avignonesi Cantaloro Rosso
- Cantina Goccia
- Cantaloro Rosato
16. Why is Chateau L'ermitage paired with its dish?
- Mellow tannins will lift the flavour of the fish
- Tartar has almost salad elements, keeps dish light + fresh
- Acidity cuts through creaminess of peanut butter
- Truffle flavour will be lifted by redcurrant
17. Which wine is paired with Peanut Butter & Jelly?
- Cantina Di Saliera
- Cantina Goccia
- Holden Manz
- Cantaloro Rosato
18. Where is Cantaloro Rosso from?
- Tuscany, Italy
- Rhone Valley, South West France
- Bekaa Valley, Lebanon
- Emilia Romagna, Tuscany
19. Describe the first starter
- Candy Butchers - rump steak tartar, pickled gherkin, sliced cucumber, burger sauce, pickled suede, rosti potatoes, grated parmesan
- The Illusionist - Chicken ballotine wrapped in pancetta, caper + raisin puree, pickled fennel, crushed Jerusalem artichoke, tarragon, samphire, lemon dressing
- The Greatest Show - sliced duck breast, butter emulsion, truffle emulsion, Savoy cabbage, pickled mushrooms, red wine jus, duck leg ragu + potato epsuma
- A'crab'batics - Fillet of sole wrapped in crepinette, Bouillabaise epsuma, crab tortellini, lobster fumet emulsion, baby courgette, courgetti sophrinos, tomato chutney, bergamot gel
20. Where is Cantina Goccia from?
- Franschoek, South Africa
- Tuscany, Italy
- Umbria, Italy
- Emilia Romagna, Tuscany