- Created by: I D4RK SK1LLS X
- Created on: 28-04-16 13:47
a kind of stew that is cooked slowly in an oven
cook (food) slowly in a casserole.
Stewing, braising and casseroling are all moist methods of cooking that are cooked in the oven or on the hob. The meat is simmered gently at a low temperature with added liquid.