catering 0.0 / 5 ? Design & Technology: Food TechnologyCatering and hospitalityGCSEWJEC Created by: sophyhoward99Created on: 28-03-15 14:24 798243165 Across 1. Staff that work a few hours a week or when busy (4, 4, 5) 5. The waiter in charge of wine (4, 6) 6. In charge of the kitchen (4, 4) Down 2. Nausea Diarrhoea Vomiting fever and Stomach ache are signs of (4, 9) 3. What causes a scald (3, 4) 4. A edible decoration serves as part of a dish (7) 7. A spiced liquid used to add flavour (8) 8. What causes a burn (3, 4) 9. helps the Head Chef in the kitchen (4, 4)
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