catering - the enviroment

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how can caterers be more enviromently friendly?
save energy, save water and reduce waste
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give 5 ways on how to save water and energy in cooking:
cover pans, use the correct size pan, cook different food together, dont boil more water than you need, turn taps of.
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what are 4 ways to save energy?
fully load dishwashers, make sure equipment is running efficiently, turn equipment off, replace old equipment.
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name one piece of equipment that is energy efficient:
microwaves
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three ways to REDUCE package waste
order in bulk (less small bags), switch to suppliers that use less packaging, use bottles of sauces rather than idividual packets
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three ways to REDUCE food waste
avoid food going out of date, for food with a short shelf life only buy what is needed, use accurate portion control
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two ways you could reuse old products:
wash glass bottles and refill them, reuse large containers for storage,
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one way you could reuse leftover food:
cooked potatoes could be used to make a potato salad
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how could food waste be reused?
veg peelings could be to make a veg stock
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three ways caterers can recycle their waste
recyable materials should be sepreated, food waste can be used in a compost, some packaging is biodegrabable
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three uses for packaging food
protect food, so it stays fresh, to keep the product hygenic
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8 things to consider about a products packaging
handling (easy to transport), cost, biodegradable, storage, appeal, hygine, recycling, tempreature control and suitablility
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Card 2

Front

give 5 ways on how to save water and energy in cooking:

Back

cover pans, use the correct size pan, cook different food together, dont boil more water than you need, turn taps of.

Card 3

Front

what are 4 ways to save energy?

Back

Preview of the front of card 3

Card 4

Front

name one piece of equipment that is energy efficient:

Back

Preview of the front of card 4

Card 5

Front

three ways to REDUCE package waste

Back

Preview of the front of card 5
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