catering - the enviroment 0.0 / 5 ? Design & Technology: Food TechnologyenviromentGCSEWJEC Created by: kirstentravis1Created on: 13-04-16 18:21 how can caterers be more enviromently friendly? save energy, save water and reduce waste 1 of 12 give 5 ways on how to save water and energy in cooking: cover pans, use the correct size pan, cook different food together, dont boil more water than you need, turn taps of. 2 of 12 what are 4 ways to save energy? fully load dishwashers, make sure equipment is running efficiently, turn equipment off, replace old equipment. 3 of 12 name one piece of equipment that is energy efficient: microwaves 4 of 12 three ways to REDUCE package waste order in bulk (less small bags), switch to suppliers that use less packaging, use bottles of sauces rather than idividual packets 5 of 12 three ways to REDUCE food waste avoid food going out of date, for food with a short shelf life only buy what is needed, use accurate portion control 6 of 12 two ways you could reuse old products: wash glass bottles and refill them, reuse large containers for storage, 7 of 12 one way you could reuse leftover food: cooked potatoes could be used to make a potato salad 8 of 12 how could food waste be reused? veg peelings could be to make a veg stock 9 of 12 three ways caterers can recycle their waste recyable materials should be sepreated, food waste can be used in a compost, some packaging is biodegrabable 10 of 12 three uses for packaging food protect food, so it stays fresh, to keep the product hygenic 11 of 12 8 things to consider about a products packaging handling (easy to transport), cost, biodegradable, storage, appeal, hygine, recycling, tempreature control and suitablility 12 of 12
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