Catering Keywords

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Y N B H D P B N X C M W B B A L E I X G
G C R Y E N L B A R P M X P B C N D S Y
B N J W R Q U V P C V C J Q A S L C S M
D I I C P O V I S Q C M M L L D U F G G
W E J S A U G R A T I N P O U Y W H I Q
W N E U A C C O M P A N I M E N T S M J
L C K B S K A V T H E V B P T G I S H J
B R C V I H V G R E M U O O I S I C W O
O O J A P F R F S G T E E S U K G K B E
U U F R O P O I L R D J C A B E K L W L
Q T D J G Q M O V A U R D P B T W O F V
U E U T O T E Q N L O M R S A N D F N L
E E G V N X D I I U F R U N I E O P X E
T H U F O R R E T P V J H U N D A S J H
G B A D W A N O F O I W Y B M L R M Y J
A X G S M N N J Q W Q G O T A A U G O P
R O O C E S D Q S H K P A W R I M J A L
N W H H U T Y Y T J Q J I U I C E E P C
I O E B P W L Y P B Y N A C E Y R E N Y
Y K V N A V Y X A E D N Y F L E D V R C

Clues

  • A bundle of herbs (7, 5)
  • A container of water used for keeping foods hot without burning and to cook delicate foods (4, 5)
  • A richly spiced liquid used to give flavour and to help tenderise meat and fish (8)
  • Cubes of toasted or fried bread (8)
  • Firm to the bite (2, 5)
  • In a pastry case, e.g. salmon croute (2, 6)
  • Items offered separately to main dishes, e.g. veg and sauces (14)
  • Preparation before starting to cook or before serving (4, 2, 5)
  • Sprinkled with breadcrumbs with/or cheese and browned under grill (2, 6)
  • Thin, matchstick-sized strips fof vegtables (8)

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