Catering Keywords 0.0 / 5 ? Design & Technology: Food TechnologyCatering KeywordsGCSEWJEC Created by: jessie2301Created on: 09-02-16 19:35 10123869754 Across 1. To cook with flame by burning away alcohol (6) 4. A sauce made of fruit vegetable puree (6) 5. In a pastry case e.g salmon croute (2, 6) 8. A meat dish usually served as a main course (6) Down 2. Sprinkled with breadcrumbs with/or cheese and browned under grill (2, 6) 3. Burned e.g creme brulee (6) 6. To concentrate a liquid by boiling or simmering (6) 7. To toss in hot fat e.g sauté potatoes (5) 9. Cubes of toasted or fried bread (8) 10. A savoury decoration for food trimmings served with a main item (7)
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