Catering Keywords

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P T T H S R E J J B N X Q W A Q V E L B
Y R C A T G C Q M S X N F H D U T G L U
U R R E N P A A U G R A T I N U S T U D
J G S C E H L X J U U A H H O N N S O O
M T L V M R P H B N D V X R O B I M L I
J M J S I Q N A W N Q B C T T N C A P B
N J U S N E E F F H K N U H R I X U W B
Y O L T A P E N N Y E O G A H F B Q F F
O P I E P N S O U V R R G Q I O L D B Y
R H E D M W I I H C L T Y C E X E L E F
C A N A O R M K O P E Y F I F P R I T B
D H N N C A O N G U S D R A Y S R T L D
Y C E I C G M F Q G P J D U M A P W J J
B C K R A F N U Y G V W Y E M J J B E T
C T Q A K B O U E U V W V N R R V C X R
I S U M T B X H C T V O I N E W P O Y C
F B L U M T Q O S I Y A L W B T Q K L M
G A R N I S H E J B B K V P M A H K X X
E V V K U X P B T K W J Q K I J E O N S
J Y G Q I K M H N W A X X P H Y P L J J

Clues

  • A bundle of herbs (7, 5)
  • A container of water used for keeping foods hot without burning and to cook delicate foods (4, 5)
  • A richly spiced liquid used to give flavour and to help tenderise meat and fish (8)
  • A savoury decoration for food, trimmings served with a main item (7)
  • Cubes of toasted or fried bread (8)
  • In a pastry case, e.g. salmon croute (2, 6)
  • Items offered separately to main dishes, e.g. veg and sauces (14)
  • Preparation before starting to cook or before serving (4, 2, 5)
  • Sprinkled with breadcrumbs with/or cheese and browned under grill (2, 6)
  • Thin, matchstick-sized strips fof vegtables (8)

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