Catering Keywords

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V B D B A D F E K S J F B I B O E T X N
H G H O T O C D P K L N E E Q T S O P U
Q E H U R M K A K U I F J H U Q J R B Q
E S V Q V L L N U T P M T O M O H G E W
N T F U W Q P I A V U C R T E Y R Q B K
N N T E C M I R Q Q T C T I E V C G T M
E E U T Q C G A Q L N K R C S I Y A C R
I M W G E U B M A E A A A I J A W R W J
L I E A A D C Y G B M L K R S O J N S A
U N T R V H X V C N P H D U C E Y I Q X
J A P N K W A K I N U S G R R B W S V F
J P A I S S D A E P Y G I L O X E H E I
C M D E Q X B E P R Q S N V U S G B Y L
Q O B K E K S H D I S G M J T V Q K L S
F C E O K I V D A P M S U N O G Y S J S
Q C L N M Q A X L E X P I Q N H K G O R
A A C N X N U T N U O I F U S U V B A W
N T M A R Y F P R T Y C H K E S B D M I
N L Q Y E V G S Q D W I T K J P R C D E
U S I K V P T X E I S T C H A Y W N I D

Clues

  • A bundle of herbs (7, 5)
  • A container of water used for keeping foods hot without burning and to cook delicate foods (4, 5)
  • A richly spiced liquid used to give flavour and to help tenderise meat and fish (8)
  • A savoury decoration for food, trimmings served with a main item (7)
  • Cubes of toasted or fried bread (8)
  • In a pastry case, e.g. salmon croute (2, 6)
  • Items offered separately to main dishes, e.g. veg and sauces (14)
  • Preparation before starting to cook or before serving (4, 2, 5)
  • Sprinkled with breadcrumbs with/or cheese and browned under grill (2, 6)
  • Thin, matchstick-sized strips fof vegtables (8)

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