Catering Keywords

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H H V I M U J A Q F I A H X P J L A E G
F M G O Q W U M N X M C G F F Y I Q G R
F C S X U G C V W X A C G Q O G N Q B V
S I C C R W F M G T U O O X N Q R H Y M
R W C A V F P G E E H M H W D A A Q C X
D R T J U L I E N N E P G N C I G E W N
M I P A H X I S H E W A K X L E T T F Q
N K J L C T N V C C T N T U L M E U D D
Q T A E X S Y S D G H I W W G I U O I O
E B A I N M A R I E U M R A I S Q R O F
D K R C L W Q S I E W E Y A H E U C B I
A X C R O U T O N S U N G L I E O N C Q
N F M V F E S A P T O T H D Y N B E V B
I Q W W P X J G R T W S B E O P N A M C
R M D V Y Y H M B I T J C N R L H L D Y
A V D T I U X B E I Q R S T A A A T U Y
M W V B L N G E M P J P H E L C O Q G M
K D A F J A O F D D W V V E C E N S H Q
E O H N Q D N G Q V A M T A L V W L G K
Y B G R O W N Y J U T D I K A D N F Q R

Clues

  • A bundle of herbs (7, 5)
  • A container of water used for keeping foods hot without burning and to cook delicate foods (4, 5)
  • A richly spiced liquid used to give flavour and to help tenderise meat and fish (8)
  • Cubes of toasted or fried bread (8)
  • Firm to the bite (2, 5)
  • In a pastry case, e.g. salmon croute (2, 6)
  • Items offered separately to main dishes, e.g. veg and sauces (14)
  • Preparation before starting to cook or before serving (4, 2, 5)
  • Sprinkled with breadcrumbs with/or cheese and browned under grill (2, 6)
  • Thin, matchstick-sized strips fof vegtables (8)

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