Catering Keywords

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F M E S M V I S J W B H C T E A C F F A
N D Q U V E N R Q W L L C U F S S D J H
I D C I U Y Q T T S J M D M P F B N S H
N C N N Y J L S N J T M S A B S J P T F
R M O Y P U K C G A R N I S H H O P L L
A S Q N W P E B L A U G R A T I N F Q S
G B X Y M I S E E N P L A C E E N L F Q
T M H H T V N N Q O F G L S C O T A N L
E T A C C O M P A N I M E N T S O M H A
U S W B A K W O U F Y L P K U M Y B H N
Q W M A R I N A D E S N E B V V N N S A
U C B D K A Q P Y N O N A O S K E I D H
O J T N D O Y H E Y C I F C W C A U F Q
B T I Y N M K P G R N Q O M M G U A O V
T T P B Q I M R O M E H O U R J A P Y H
L U Q T N S V U A W D D M U I F E P E V
C C W X A U T R J U L I E N N E R R T P
O Y D U Q E I M S M C R O U T O N S R X
X M D E Q E X C G E T F J D J L D K N M
B G E Y Y L D R S D E P X H U S E G I I

Clues

  • A bundle of herbs (7, 5)
  • A container of water used for keeping foods hot without burning and to cook delicate foods (4, 5)
  • A richly spiced liquid used to give flavour and to help tenderise meat and fish (8)
  • A savoury decoration for food, trimmings served with a main item (7)
  • Cubes of toasted or fried bread (8)
  • In a pastry case, e.g. salmon croute (2, 6)
  • Items offered separately to main dishes, e.g. veg and sauces (14)
  • Preparation before starting to cook or before serving (4, 2, 5)
  • Sprinkled with breadcrumbs with/or cheese and browned under grill (2, 6)
  • Thin, matchstick-sized strips fof vegtables (8)

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