Catering Keywords

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N E T L U M T D U L S R F D G G O D S O
C R O X W U O V F D B U R F S K J T H C
B A I N M A R I E C D O B C M Y N T D P
C K Y C L X O W A H K Y R A N E E W Y L
I R J R W K X U S X O O E D M J F B U I
N R U R O N L I B F U T G I O S O E O L
H T L I E I N Y P T U B N R H U C V M D
W L U U W R R R O O Y A H S Q A H K T O
R G R Y A B T N R K P C V U L P N P W D
O Y F G E R S C A M Y W E P B I E K H M
U G B H U W N A O H O T N I T N Q B K S
Y R I W M E V C M R G E J A N S R X W C
F S K Y C Y C D A A E F R E N Y J L A U
O O T L U A J C R S J G I Q R I V A N A
F M E C E C J N I L U L X R T L J D K L
H M K D L Q I M N A U C U B N H X Q Q U
S A E N K M C N A J H Y P P O B A I T T
M H T A U O M Q D U X A K X A J P R E D
J P L N O I P U E B X L W P F B C O O J
F Y L L H U Y U R D F V S S S M U N W T

Clues

  • A bundle of herbs (7, 5)
  • A container of water used for keeping foods hot without burning and to cook delicate foods (4, 5)
  • A richly spiced liquid used to give flavour and to help tenderise meat and fish (8)
  • A savoury decoration for food, trimmings served with a main item (7)
  • Cubes of toasted or fried bread (8)
  • In a pastry case, e.g. salmon croute (2, 6)
  • Items offered separately to main dishes, e.g. veg and sauces (14)
  • Preparation before starting to cook or before serving (4, 2, 5)
  • Sprinkled with breadcrumbs with/or cheese and browned under grill (2, 6)
  • Thin, matchstick-sized strips fof vegtables (8)

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