Catering Keywords

X F H V J S U C A P K C R O U T O N S A
H T C I V R P J T L U L H W R Q Q B I B
H S U N T K B A I N M A R I E L X G N X
W T D R E B W T S N E J U L I E N N E A
K N S A M M H Q X B B Q L G K A Y A M C
B E M G T Q Y I L B A T E F R T T N B D
M M V T C M J F N P O C H A U T Y G B E
E I X E O V J L Y K A E U Q H B R S C Y
F N N U C X S S C L B G G T Q E D F J B
P A B Q L M F X P Q R A V H N T B L R A
S P L U S G Y N N A R E Y C X B E G S G
S M M O S T E W T U B S R D M D H T N U
P O W B M E A I A V C O R X A E V M K M
R C F D S G N A E C U D K N M M B H S R
U C G I T U C I V T A G I G P J P K T D
S A M C I F O R E K J R A F W P G D S F
X M S B H U S B J W A U G G A H L U J U
Q G A R N I S H V M M U C C W N M M P M
P N K P B E M B H I U F A K W J I C M P
R S L V R N L A U B L M E F A S S V P E

Clues

  • A bundle of herbs (7, 5)
  • A container of water used for keeping foods hot without burning and to cook delicate foods (4, 5)
  • A richly spiced liquid used to give flavour and to help tenderise meat and fish (8)
  • A savoury decoration for food, trimmings served with a main item (7)
  • Cubes of toasted or fried bread (8)
  • In a pastry case, e.g. salmon croute (2, 6)
  • Items offered separately to main dishes, e.g. veg and sauces (14)
  • Preparation before starting to cook or before serving (4, 2, 5)
  • Sprinkled with breadcrumbs with/or cheese and browned under grill (2, 6)
  • Thin, matchstick-sized strips fof vegtables (8)

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