Catering Keywords

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D T O Y P H O S Q Q G N D H X J K W O E
G I W U C B I N G G M A R I N A D E E D
U A V S E I N E F Q F F S L A I A M U L
Q O G R N P R U N H H A D T Q C C I C J
D A A G R G A J U L I E N N E L F S B L
H W R B G F G M F J B I G X A D K E T K
I T N J Q Q T Q I X K E E C L M Y E C A
B K I T G N E G N D N E C L H W W N J A
A V S G E M U V J N J O S C B E G P L H
I C H J K X Q E Q T M X A V N C R L O H
N R R R T K U P A P O R H I L E L A X O
M O J D S A O C A X M Q T W X T V C D B
A U P R W I B N U H S A X C L U V E D C
R T K Y D X I N N H R J H U X O S X C I
I O F X S M F I R G O E S F C R N T L B
E N F O E X E T U P R M J T J C V F J X
Q S T N H M K A M T H F A T I N X Y L M
H Q T L K H H G E D X S G B W E V C S S
T S N I T L U U O K E K C X P B A G I Q
L W A E K N M H M Y Q V E R W R L N M I

Clues

  • A bundle of herbs (7, 5)
  • A container of water used for keeping foods hot without burning and to cook delicate foods (4, 5)
  • A richly spiced liquid used to give flavour and to help tenderise meat and fish (8)
  • A savoury decoration for food, trimmings served with a main item (7)
  • Cubes of toasted or fried bread (8)
  • In a pastry case, e.g. salmon croute (2, 6)
  • Items offered separately to main dishes, e.g. veg and sauces (14)
  • Preparation before starting to cook or before serving (4, 2, 5)
  • Sprinkled with breadcrumbs with/or cheese and browned under grill (2, 6)
  • Thin, matchstick-sized strips fof vegtables (8)

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