Catering Keywords

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C I C S E U S J U N S R F C D V V X Y F
V U C U I Y V E Y E C E U O L N Q O H O
P B L V W K L R U M F S Q E Y T F S I N
D G L S N X U I B L J O C J J W I A F Y
Q H K V T H S E W X F P G G D N T W F T
C T Q M L M R U L O N E N C R O U T E N
B O U Q U E T G A R N I T A O J I M G U
W E A R A Q S K M G C K G Q G U Y I L I
O D F W U X E F F L E X F R H L N S O A
T A I S A O I J F C U N C N L I Y E X O
L N N Y S A R K N R R C M I Q E N E A J
I I K H U Q A U A O K J H T E N C N V N
C R Y Y Q F M R L U N C N A O N M P L Q
P A I V J V N H G T I O W R F E H L B O
I M B X S C I E E O W N M G A N I A J U
O H F F R K A K Y N H D T U M R S C V W
F V C Y X L B Y Q S D A W A H C G E W T
J C A C C O M P A N I M E N T S F X J Q
T N Q T G P M P E K C W U B E J K H Y G
I J U N X V V J O I S L I L I W A K B L

Clues

  • A bundle of herbs (7, 5)
  • A container of water used for keeping foods hot without burning and to cook delicate foods (4, 5)
  • A richly spiced liquid used to give flavour and to help tenderise meat and fish (8)
  • A savoury decoration for food, trimmings served with a main item (7)
  • Cubes of toasted or fried bread (8)
  • In a pastry case, e.g. salmon croute (2, 6)
  • Items offered separately to main dishes, e.g. veg and sauces (14)
  • Preparation before starting to cook or before serving (4, 2, 5)
  • Sprinkled with breadcrumbs with/or cheese and browned under grill (2, 6)
  • Thin, matchstick-sized strips fof vegtables (8)

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