Catering Keywords

HideShow resource information
V M R G V V D U D Y F X K W W Y X E I O
H V D C U K H M A K B C J W B T N P L B
Y H S R U A U G R A T I N M B C B O M L
M S D J W I K I A S J L U Q R Y M V E O
G I I V J N G B C N P Y R O F V E I Q X
F N Q C K R A K C O O I U Y G R R A L L
K R L N E A N L O T I T C O T A C F L N
F A M Q C G F J M U E H J P M J V Y U O
M G B A A T O N P O N P L N G M L Q N N
K H E J L E Y J A R F D I G J U J S I Q
E C K R P U E U N C B A T S X M A N P K
F F Y F N Q T L I L B X A S A D R J Y P
B O A B E U L I M C E J X R B E O S D D
Y E N Q E O S E E L Y R I J P N E Q H A
H F U V S B X N N V E N Y E L Y A L N H
W Y X A I W T N T N A I O G B T M O W R
Q A W U M V S E S D Y Q G I F Q O P R C
G P C D H Q M K E X S J V Q T V V G B S
G W X X E U Q K S V D U H X C H J W R B
D X L U C Q S I P Y G I E V M S N P L Y

Clues

  • A bundle of herbs (7, 5)
  • A container of water used for keeping foods hot without burning and to cook delicate foods (4, 5)
  • A richly spiced liquid used to give flavour and to help tenderise meat and fish (8)
  • A savoury decoration for food, trimmings served with a main item (7)
  • Cubes of toasted or fried bread (8)
  • In a pastry case, e.g. salmon croute (2, 6)
  • Items offered separately to main dishes, e.g. veg and sauces (14)
  • Preparation before starting to cook or before serving (4, 2, 5)
  • Sprinkled with breadcrumbs with/or cheese and browned under grill (2, 6)
  • Thin, matchstick-sized strips fof vegtables (8)

Comments

No comments have yet been made

Similar Design & Technology: Food Technology resources:

See all Design & Technology: Food Technology resources »See all Keywords resources »