Catering Keywords

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W R B G U X T G A R N I S H N O T C R X
J D U E O P X I V T X B C E K K S J V D
K B I B A I N M A R I E L V Q N Y C O K
L P I A R A U G R A T I N R O G X O I B
G J E O T O C V T E A E X T N R N Q U L
X T N R M Q K Q U R V Y U D V J I X V M
P X N C I S L I F V H O J X C O N G P T
E X E A B N F C V N R K H N W X K J E U
T G I N D S D G X C W U S G L O U N K J
U S L B H M M E T J U L P L A R Y M S D
O X U T B O U Q U E T G A R N I R G W F
R P J T D N M I S E E N P L A C E Y H S
C E R N A C C O M P A N I M E N T S P A
N A Q M L R J M H W P J A C Q J W U Y N
E L T O J J O G J N F M R F M O P V S P
A S L Y J M A R I N A D E V H H Q H E M
T R X C I B R N V M K C L G H R Y V E K
J R K X O K S L H E T I B D I V G R E U
C Y A M O X W X S F P B E D J R G V I N
A G Q W H O J I H F G E D P B X Y W E D

Clues

  • A bundle of herbs (7, 5)
  • A container of water used for keeping foods hot without burning and to cook delicate foods (4, 5)
  • A richly spiced liquid used to give flavour and to help tenderise meat and fish (8)
  • A savoury decoration for food, trimmings served with a main item (7)
  • Cubes of toasted or fried bread (8)
  • In a pastry case, e.g. salmon croute (2, 6)
  • Items offered separately to main dishes, e.g. veg and sauces (14)
  • Preparation before starting to cook or before serving (4, 2, 5)
  • Sprinkled with breadcrumbs with/or cheese and browned under grill (2, 6)
  • Thin, matchstick-sized strips fof vegtables (8)

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