Catering Keywords

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E E T E R M A T S X H L Q K N W E E T R
T H D T W V W S Y K N X F T G O V C L R
T A P U A K M I X X H A V O X R P A Y J
E H X O H G K N H Q G E N U W K W L G U
K S F R H B D R M C L J K N J L F P J R
B T I C B E O A B J R J L E E X V N N B
J N K N U H J G H F W T K I J P L E C P
T E S E G D P T W I T J I R W I K E P I
H M G B L O E E A H H K X A A V J S H D
S I D D Y M U U R A X R M M C L H I R V
I N P A S I Q Q S X K A O N H U I M O X
N A C S B P W U D Q R S I I Q L B L E D
R P R N G Q R O L I Q T A A T A T U P V
A M O S Y D T B N J A B R B L M Y N X X
G O U R Y D R A H R O K O L S D Y Y M W
N C T L F D D F G E J U L I E N N E J A
R C O V L E D U Q V D S E G B H M M B H
T A N F M P A M G X U C U R O C G S C X
L D S B M I V Y N U O Y G X L C K O R N
U X O J F Y A B M L C F X T T H S H J S

Clues

  • A bundle of herbs (7, 5)
  • A container of water used for keeping foods hot without burning and to cook delicate foods (4, 5)
  • A richly spiced liquid used to give flavour and to help tenderise meat and fish (8)
  • A savoury decoration for food, trimmings served with a main item (7)
  • Cubes of toasted or fried bread (8)
  • In a pastry case, e.g. salmon croute (2, 6)
  • Items offered separately to main dishes, e.g. veg and sauces (14)
  • Preparation before starting to cook or before serving (4, 2, 5)
  • Sprinkled with breadcrumbs with/or cheese and browned under grill (2, 6)
  • Thin, matchstick-sized strips fof vegtables (8)

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