Catering Keywords

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E E A C C O M P A N I M E N T S O M M R
N G A R N I S H K H M T X T J X A P S T
B M M B E U L K J U L H M I A R E T E T
A R G Y A X B I Q U S D N M I R P T W I
I E B X P X S J U U B R U N I D U A R H
N O C G D V A T B S A F A Y T O E B W S
M F O F Q S X E B G E D J E R C J L F V
A P Q F K M S A T N E L F C A U P O H M
R S D D J Y O E M H N D N L L S G B H U
I D R B R O U R M I D E P I P F H N W J
E K J W I Q W B T O S N E B H N W V M K
K B C F U R V A X N E N G M L A G Q R L
H T I O S C R G O E N N P I G E F W G Y
F W B X V G Y T S E E D W U J Q E C G M
F O J T U X U I Y B B B M F M J T Q R O
R K B A C O M Y I P A I Y D S P N U M K
F J Y O R I X L G C K A T D K D I F P Q
W B G C O P Q D B P L A G G H F I S D F
X I V A T Q J H O U W W K B X N G T X H
H R V O B P G D X F H D T P H U P P V T

Clues

  • A bundle of herbs (7, 5)
  • A container of water used for keeping foods hot without burning and to cook delicate foods (4, 5)
  • A richly spiced liquid used to give flavour and to help tenderise meat and fish (8)
  • A savoury decoration for food, trimmings served with a main item (7)
  • Cubes of toasted or fried bread (8)
  • In a pastry case, e.g. salmon croute (2, 6)
  • Items offered separately to main dishes, e.g. veg and sauces (14)
  • Preparation before starting to cook or before serving (4, 2, 5)
  • Sprinkled with breadcrumbs with/or cheese and browned under grill (2, 6)
  • Thin, matchstick-sized strips fof vegtables (8)

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