Catering Keywords

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B L Y C Y J B N F O H E N N N X E H L A
S D G K F T T I Q S C R C V I V G J N G
A I O U C J A G A A F Q M B T Y A U N V
I G M E W V H Q L C B V N O A J R L P B
N I W R N L R P X C P B Q U R Y N I Y V
K K T F U Y N T W O N I G Q G H I E M O
Y C B U I E F M C M N E T U U O S N B C
K F T B E G A U B P T N H E A I H N K S
D T I S C R O V E A T U E T F D X E K H
U A I G I B B I G N U V C G E K D S V K
V M R N K A R O K I N V R A E T Q C X M
V B A C R A T W M M G F O R T E T Y V M
P D A E M D K W J E I W U N U H D X H H
E Y B N H K W U X N V O T I O V H N C G
K M I X K J Y Q I T U A O C R M P S K D
M A K F G L Y Y Q S R O N T C V F G T H
B D L S K U S X Q Q I J S G N F S F J H
Y F F S V M S G H O G E C Q E P I R O H
O M G P K D W W A P V Y A X B I M B Y B
N I Q F Q U M R N O C H L D R Q K J X Y

Clues

  • A bundle of herbs (7, 5)
  • A container of water used for keeping foods hot without burning and to cook delicate foods (4, 5)
  • A richly spiced liquid used to give flavour and to help tenderise meat and fish (8)
  • A savoury decoration for food, trimmings served with a main item (7)
  • Cubes of toasted or fried bread (8)
  • In a pastry case, e.g. salmon croute (2, 6)
  • Items offered separately to main dishes, e.g. veg and sauces (14)
  • Preparation before starting to cook or before serving (4, 2, 5)
  • Sprinkled with breadcrumbs with/or cheese and browned under grill (2, 6)
  • Thin, matchstick-sized strips fof vegtables (8)

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