Catering Keywords

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J K E Y E F E E M X C U X B J J E Q L A
U C S R H W X H Q M M T H O C N U G G I
L R Y Y W A I N H N A G F U R U L M X F
I Y L I Y H E S X A L Y K Q B P S V L V
E S J W X T I E L N I P P U R Q B F P E
N T W U A N K T G S B G D E W J V G T J
N N C O R K J U N N E L R T V K N Y L L
E E T A G Q H O J K B B U G T S Q N S X
C M G O C S T R O A F V V A Y G E T V D
A I K C R U C C I S W P H R A C S A U Q
L N M X O V Y N Y I S Y E N G U H N L D
P A Q R W V M E Q M E D P I K K W I J W
N P C Q X A Y J C L A A U G R A T I N Y
E M R M R R T U K N Q C G U K M W W W E
E O K I V N U I I A D W N T U Q K M P W
S C E U K B E R G D F P U H U I X J H E
I C I X P N A G A A F I N K T X H M E P
M A U N P M X C K P G I T P N F H Q I U
X P Y F K N S C X W W K F K N C R N Q E
T I Q Y E V T J N O X E O O R I E Q R H

Clues

  • A bundle of herbs (7, 5)
  • A container of water used for keeping foods hot without burning and to cook delicate foods (4, 5)
  • A richly spiced liquid used to give flavour and to help tenderise meat and fish (8)
  • A savoury decoration for food, trimmings served with a main item (7)
  • Cubes of toasted or fried bread (8)
  • In a pastry case, e.g. salmon croute (2, 6)
  • Items offered separately to main dishes, e.g. veg and sauces (14)
  • Preparation before starting to cook or before serving (4, 2, 5)
  • Sprinkled with breadcrumbs with/or cheese and browned under grill (2, 6)
  • Thin, matchstick-sized strips fof vegtables (8)

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