Catering Keywords

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B S F Y O Y E D R T S O H Q Q H Y G Q J
J B D W S P G T D U Y G E C Y L B H F T
U A V S P P B L R L W P W K D I A K C S
H M U K E E L H J J J R M A Q E I J M T
S Q M C K A L M O I S K N I X N N Q Y X
X B O U Q U E T G A R N I Q D G M W D T
S H T C M I S E E N P L A C E R A N W D
U J U U X F H G M T M Q J L U T R E W I
W G R N L A K T Y P A L F V M N I F H Y
Y R M L D C P X P A R A D F E I E A D Y
F X Y R Y P D X V D I G Y D T T O M O O
X A N J M L N O J R N A E X U A A B M M
P F C R O U T O N S A R M N O R H J L T
K T C G Y G N I O I D N N C R G W U O O
H J U L I E N N E H E I O M C U A X F V
W O N L H A N E P X F S V F N A W O L U
A L H I P M O I A M K H W I E S K G R H
A C C O M P A N I M E N T S J D Y H J C
M V U J F R O P J O E B S F Y P V S B P
C X U S O T I L L D E U L X C O L N Q E

Clues

  • A bundle of herbs (7, 5)
  • A container of water used for keeping foods hot without burning and to cook delicate foods (4, 5)
  • A richly spiced liquid used to give flavour and to help tenderise meat and fish (8)
  • A savoury decoration for food, trimmings served with a main item (7)
  • Cubes of toasted or fried bread (8)
  • In a pastry case, e.g. salmon croute (2, 6)
  • Items offered separately to main dishes, e.g. veg and sauces (14)
  • Preparation before starting to cook or before serving (4, 2, 5)
  • Sprinkled with breadcrumbs with/or cheese and browned under grill (2, 6)
  • Thin, matchstick-sized strips fof vegtables (8)

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