Catering key terms
- Created by: clo.ann_x
- Created on: 30-11-16 18:45
Q | X | S | A | U | G | R | A | T | I | N | T | H | B | H | A | W | G | G | T |
J | T | N | C | K | N | U | C | H | F | V | P | N | C | A | F | J | I | A | W |
M | P | O | L | C | B | B | E | T | N | E | P | L | Q | B | U | E | N | K | P |
L | X | T | L | K | U | I | R | L | E | U | Y | K | Y | B | I | G | R | I | L |
E | A | U | F | D | K | W | S | I | U | D | P | C | I | R | Q | R | A | D | V |
P | A | O | U | S | U | D | T | V | E | H | S | Q | A | D | K | P | G | L | S |
R | H | R | L | F | U | X | N | Y | T | M | U | M | E | J | T | W | T | H | K |
K | S | C | Q | U | U | B | E | R | S | E | N | B | W | I | R | G | E | H | J |
G | I | K | R | P | H | R | M | D | D | I | T | B | G | S | U | S | U | L | W |
D | N | Q | C | I | Y | U | I | A | A | V | J | V | W | P | B | H | Q | U | L |
L | R | E | L | S | K | M | N | B | R | E | E | N | V | B | Q | D | U | R | X |
T | A | N | T | Y | T | I | A | I | E | D | T | Y | X | B | K | X | O | X | O |
N | G | N | I | T | R | K | P | L | B | V | U | O | Q | A | R | U | B | O | M |
C | I | E | F | A | P | M | M | M | E | S | O | F | G | S | S | R | X | N | N |
C | A | I | M | B | T | W | O | B | M | N | R | O | D | S | G | X | C | S | G |
H | O | L | S | D | V | A | C | P | N | U | C | W | C | R | G | P | B | H | Y |
N | I | U | S | E | F | K | C | Y | P | Y | N | S | C | O | H | S | D | L | N |
S | C | J | P | R | C | Q | A | M | I | S | E | E | N | P | L | A | C | E | C |
T | Y | P | Q | N | C | S | W | W | X | K | G | W | K | X | J | C | J | P | U |
W | T | Y | F | Y | X | M | H | W | M | S | B | N | E | L | F | T | W | B | F |
Clues
- A container of water to keep foods hot without fear of burning (4, 5)
- A richly spiced liquid used to give flavour and assist in tenderising meat or fish (8)
- A small bundle of herbs (7, 5)
- Basic preparation in the kitchen prior to assembling produce (4, 2, 5)
- Cubes of bread that are fried or grilled (8)
- In pastry (2, 6)
- Items offered separately to main dish (14)
- Served as part of the main item, trimmings (7)
- Sprinkled with cheese or breadcrumbs and browned (2, 6)
- Thin, matchstick-size strips of vegetables (8)
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