Catering key terms

?
  • Created by: clo.ann_x
  • Created on: 30-11-16 18:45
Q X S A U G R A T I N T H B H A W G G T
J T N C K N U C H F V P N C A F J I A W
M P O L C B B E T N E P L Q B U E N K P
L X T L K U I R L E U Y K Y B I G R I L
E A U F D K W S I U D P C I R Q R A D V
P A O U S U D T V E H S Q A D K P G L S
R H R L F U X N Y T M U M E J T W T H K
K S C Q U U B E R S E N B W I R G E H J
G I K R P H R M D D I T B G S U S U L W
D N Q C I Y U I A A V J V W P B H Q U L
L R E L S K M N B R E E N V B Q D U R X
T A N T Y T I A I E D T Y X B K X O X O
N G N I T R K P L B V U O Q A R U B O M
C I E F A P M M M E S O F G S S R X N N
C A I M B T W O B M N R O D S G X C S G
H O L S D V A C P N U C W C R G P B H Y
N I U S E F K C Y P Y N S C O H S D L N
S C J P R C Q A M I S E E N P L A C E C
T Y P Q N C S W W X K G W K X J C J P U
W T Y F Y X M H W M S B N E L F T W B F

Clues

  • A container of water to keep foods hot without fear of burning (4, 5)
  • A richly spiced liquid used to give flavour and assist in tenderising meat or fish (8)
  • A small bundle of herbs (7, 5)
  • Basic preparation in the kitchen prior to assembling produce (4, 2, 5)
  • Cubes of bread that are fried or grilled (8)
  • In pastry (2, 6)
  • Items offered separately to main dish (14)
  • Served as part of the main item, trimmings (7)
  • Sprinkled with cheese or breadcrumbs and browned (2, 6)
  • Thin, matchstick-size strips of vegetables (8)

Comments

No comments have yet been made

Similar Home Economics - Health and Food Technology resources:

See all Home Economics - Health and Food Technology resources »See all key terms resources »