Catering key terms 0.0 / 5 ? Home Economics - Health and Food Technologykey termsGCSEWJEC Created by: clo.ann_xCreated on: 30-11-16 18:45 73921486510 Across 1. Basic preparation in the kitchen prior to assembling produce (4, 2, 5) 5. Tossed in fat (5) 6. A container of water to keep foods hot without fear of burning (4, 5) 7. In pastry (2, 6) 9. A small bundle of herbs (7, 5) 10. A richly spiced liquid used to give flavour and assist in tenderising meat or fish (8) Down 2. Served as part of the main item, trimmings (7) 3. Cubes of bread that are fried or grilled (8) 4. A smooth mixture made from food passed through a sieve (5) 8. The main course on a menu (6)
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