catering
- Created by: jp3louis
- Created on: 10-06-16 16:53
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Clues
- A container of water used to keep foods hot. (6, 4, 5)
- Easier to digest, add flavour, look better, smell better, safer, preventing spoilage and increases shelf life. (3, 2, 2, 4, 4)
- Environmental health officer and they can close places, impose fines and imprisonment and take legal action for manslaugter. (4, 3, 4, 2)
- In a pastry case like beef wellington. (6, 2, 6)
- Protect the contents, fresh, easier to handle, hygenic (3, 2, 2, 7, 4)
- Raw and undercooked meats. (5, 2, 5, 5)
- Soft cheese and pate. (5, 2, 8, 5)
- They are in charge and responsible for food production, menu,purchasing,costing,work scheduals and hygeine. (4, 4, 1, 4, 4, 2)
- Use dispensers for sugar, salt, sauces. store food correctly, accurate portions, recycle. (3, 3, 2, 6, 5)
- Wash hands, no jewellery, keep nails short, blue plasters. (4, 4, 7, 5)
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