catering

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  • Created by: jp3louis
  • Created on: 10-06-16 16:53
Q W D H G U C S T W R T O R F D N U S B V
L H O O I V U D B I W T V L K S O X P G P
U E O W V U R D L D H D T G W W B O Y J N
X R F C E B K E D T A Y W D M O U A T M H
O E E A S J M F C P T Y H O U U I C O K K
D I G N O K O I H D D T E O O V H Y U D H
S S A W M L J N I E O G R F B Q E A L F N
O L K E E Q H E L F E A E K G H W U H J E
H I C R H S B B K I S J I O M N U J Y A K
E S A E Y D D A D N A X S O U S I H G G B
N T P D G M S I E E H B E C T J G X R X H
A E E U I W M N C E E W C E I U Y L J R J
C R W C E G D M E N A Q O W N G D M M E M
T I O E N F U A W C D E L O V P K L F E X
A A D W E C H R J R C L I D Y L U U M O H
H F Y A R M Y I P O H W F Y A Q M C U C G
W O H S U B U E T U E Y O H K G F C V G N
S U W T L Y M M K T F H U W Q Q D P T W H
V N E E E L D D Y E D Y N R W F S V E D N
Y D L W S O F X E N O X D H C C C B N Q V
P P E P M L D L A Y C C O Y S B L B G X H

Clues

  • A container of water used to keep foods hot. (6, 4, 5)
  • Easier to digest, add flavour, look better, smell better, safer, preventing spoilage and increases shelf life. (3, 2, 2, 4, 4)
  • Environmental health officer and they can close places, impose fines and imprisonment and take legal action for manslaugter. (4, 3, 4, 2)
  • In a pastry case like beef wellington. (6, 2, 6)
  • Protect the contents, fresh, easier to handle, hygenic (3, 2, 2, 7, 4)
  • Raw and undercooked meats. (5, 2, 5, 5)
  • Soft cheese and pate. (5, 2, 8, 5)
  • They are in charge and responsible for food production, menu,purchasing,costing,work scheduals and hygeine. (4, 4, 1, 4, 4, 2)
  • Use dispensers for sugar, salt, sauces. store food correctly, accurate portions, recycle. (3, 3, 2, 6, 5)
  • Wash hands, no jewellery, keep nails short, blue plasters. (4, 4, 7, 5)

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