Catering 0.0 / 5 ? Design & Technology: Food TechnologyCatering and hospitalityGCSEAQA Created by: jennychisnallxxCreated on: 22-03-16 13:10 julienne veg all chopped to same size 1 of 6 al dente firm to bite 2 of 6 soux chef assists head chef 3 of 6 head chef over sees everything in kitchen 4 of 6 entree main meal 5 of 6 brulee burned over 6 of 6
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