Catering
- Created by: abi syrett
- Created on: 17-11-15 19:44
Other questions in this quiz
2. what is a ladel used for?
- serving soups or sauces
- peeling vegtables
- whisking or whipping
3. what is the responsibility of the head chef
- greeting customers
- planning the menu
- setting tables
4. what is the highest temperature you should keep chilled food?
- 75 degrees
- 5 degrees
- 63 degrees
- -18 degrees
5. what is the lowest temperature you should hold hot food?
- 75 degrees
- 63 degrees
- 5 degrees
- -18 degrees
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