Other questions in this quiz

2. what is a ladel used for?

  • whisking or whipping
  • serving soups or sauces
  • peeling vegtables

3. what is the highest temperature you should keep chilled food?

  • 5 degrees
  • -18 degrees
  • 63 degrees
  • 75 degrees

4. what is the responsibility of the head chef

  • planning the menu
  • setting tables
  • greeting customers

5. which system do most catering buisnesses use for food hygiene risk assessments?

  • CHAPS
  • HSE
  • HACCP
  • ACCPA

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