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2. Transported meals are...

  • meals that are used in the transport industry i.e. on areoplanes
  • meals that are transported to reach where they need to go
  • meals that are produced on route i.e made on trains

3. What are the 3 r`s?

  • recycle, reduce and reduce
  • recycle, roux and restaurant
  • recycle, reuse and reduce
  • recycle, remember and reduce

4. What are the macro nutrients?

  • protein, carbohydrates, vitamins and minerals
  • protein, carbohydrates, water
  • protein, carbohydrates, fats
  • fibre, carbohydrates, fats

5. What does "bain-marie" mean?

  • cooked in a water bath
  • cooked in fat
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