Catering - 10 questions 0.0 / 5 ? AllRandomGCSEWJEC Created by: kfg2312Created on: 11-05-17 11:02 What are the macro nutrients? protein, carbohydrates, fats 1 of 9 What are the macro nutrients? vitamins and minerals 2 of 9 What are the 3 r`s? recycle, reuse and reduce 3 of 9 Transported meals are... meals that are used in the transport industry i.e. on areoplanes 4 of 9 Name 5 types of counter service cafeteria, fast food, vending, buffet, carvery 5 of 9 What does "al dente" mean? firm to the bite 6 of 9 What does "bain-marie" mean? cooked in a water bath 7 of 9 Who is in charge of the kitchen? head chef 8 of 9 What temperatures are the danger zone temperatures? 5-63 degrees 9 of 9
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