Bread revision 0.0 / 5 ? Home Economics: Food & NutritionBreadGCSEAQA Created by: 20TSimonsCreated on: 28-11-22 22:30 46372185 Across 1. What flour type has the most gluten? (6) 5. What does the fermentation process trap in bread? (6, 7) 6. Where can fresh bread be stored to keep fresh? (8) 7. What temperature what do you use for fermentation process? (4) Down 2. What is the process in which dough is allowed to rest and rise? (8) 3. What is flour made of? (5) 4. What is the method for shaping dough? (8) 8. What is needed for the fermentation process? (5)
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