BIO2041: Lecture 10 0.0 / 5 ? BiologyLecture 10UniversityOther Created by: LMoneyCreated on: 14-05-14 23:34 53214 Across 1. what do egg shells and membrane not prevent? (5, 2, 9) 4. does the surface of meat have high or low redox potential? (4, 5, 9) Down 2. what is the major organism in fish spoilage? (11, 2) 3. which compounds do eggs contain that inhibit microbial growth? (8, 6) 5. what does DFD stand for in relation to meat? (3, 4, 3, 4)
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