B2 unit 3 - Enzymes

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what are protein molecules made of?
Long chains of amino acids
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what does the shape of a protein depend on?
its function
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what can proteins be?
- structual components of tissues, such as muscle - hormones - antibodies - catalysts
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what are chemical reactions in cells controlled by?
proteins called enzymes
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enzymes are biological catalysts. what do they do?
speed up reactions
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what is the active site?
an area in the shape of the enzyme where other moelcules can fit
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what can happen to the substrate in a reaction?
held in the active site and either be connectd to another molecle or be broken down
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what can enzymes do?
build large molecules from smaller ones eg. bui;ding starch from glucose molecules - change one molecule into another one eg. convert one type of sugar into another - break down large molecules into small ones eg. all digestive enzymes do this
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waht happens to enzyme reactions when the temperature increases?
they become similar to other reactions
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when do reactions happen faster?
when the temperature increases
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why do reactions happen faster when the temperature is higher?
the molecules move aound more quickly so collide with eachother more often and with more energy
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what happens to an enzyme if the temperature becomes too hot?
the enzyme become denatured because the active site changes its shape
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what happens if the pH of an enzyme is too acid or alkaline?
the active site could change and the enzyme become denatured
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what are digestive enzymes produced by?
specialised cells in glands in the lining of the gut
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what does digestion involve?
the breakdown of large, insoluble molecules into smaller soluble ones
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what is each reaction controlled by?
a specific enzyme
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where is amylase (a carbohydrase) produced?
the salivary glands, the pancreas and the small intestine
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what does amylase catalyse?
the digestion of starch into sugars in the mouth and small intestine
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where is protease produced?
the stomach, the pancreas and the small intestine
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what does protease catalyse?
the breakdown of proteins into amino acids in the stomach and small intestine
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where is lipase produced?
the pancreas and small intestine
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what does lipase catalyse?
the breakdown of lipids (fats and oils) to fatty acids and glycerol
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what do enzymes in the stomach work best in?
acid conditions
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what do glands in the stomach wall produce? why?
hydrochloric acid to create very acidic conditions
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where do amylase and lipase work? in what conditions?
the small intestine. slightly alkaline
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where is bile broduced by the liver stored?
the gall bladder
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what does bile do?
neutralises stomach acid when squirted into the small intestine
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what enzymes do biological detergents contain?
proteases and lipases to digest food stains
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what temperatures do proteases and lipases work at in biological detergents
lower temperatures
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why are some proteases used in some baby foods?
to pre digest proteins
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what is isomerase used for?
to convert glucose syrup to fructose syrup
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why is fructose syrup used in foods to make them less fattening?
it is much sweeter than glucose syrup so less is needed
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why are carbohydrases used in foods?
to convert starch into sugar syrup
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advantages of using enzymes...
biological washing powders can be used at lower temperatures, saves energy and cost - enzymes in biological washing powders are effective at removing stains such as grass, blood etc - enzymes can be used in medicine to diagnose, control/ cure disease
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disadvantages of using enzymes...
industrial enzymes can be costly to produce - enzymes may enter the waterways via sewage - enzymes denature at high temperatures needed to kill pathogens in washing - some fabrics (wool) will be digested by proteases
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Other cards in this set

Card 2

Front

what does the shape of a protein depend on?

Back

its function

Card 3

Front

what can proteins be?

Back

Preview of the front of card 3

Card 4

Front

what are chemical reactions in cells controlled by?

Back

Preview of the front of card 4

Card 5

Front

enzymes are biological catalysts. what do they do?

Back

Preview of the front of card 5
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