110 - Energy, carbs, fat and protein
- Created by: Kate Blakeborough
- Created on: 20-04-15 21:42
S | T | G | S | B | D | X | M | J | F | H | J | E | L | K | X | P | N | R | P | I |
X | E | H | H | N | N | S | J | U | Q | T | V | M | Q | S | C | O | C | L | F | W |
K | H | Y | S | F | J | X | D | V | F | I | J | X | N | R | I | T | K | E | E | T |
L | W | L | V | H | U | D | W | L | R | P | E | I | W | T | X | E | L | C | R | G |
P | K | P | P | I | X | B | O | S | A | E | E | I | A | M | K | K | H | O | R | V |
E | E | Q | S | B | B | U | O | C | S | T | T | N | E | P | F | D | N | I | Q | V |
T | M | Y | X | J | M | T | S | C | O | R | E | B | P | C | L | B | X | F | R | P |
W | Y | L | L | Y | Y | S | L | R | T | G | Q | V | S | A | L | I | V | E | R | D |
G | U | W | N | C | N | G | P | R | O | C | I | Q | N | Y | U | E | U | O | A | R |
A | U | K | A | I | V | O | I | R | M | T | Y | D | G | M | H | X | Q | Q | C | L |
H | I | R | T | L | P | Y | D | C | A | W | L | N | U | B | N | M | K | C | I | D |
D | V | C | H | I | I | Y | P | M | F | D | S | M | V | Q | A | K | E | N | S | J |
X | E | D | L | S | H | H | I | B | L | S | C | E | L | L | U | L | O | S | E | H |
P | N | O | V | H | F | N | B | I | D | J | Q | Y | F | G | A | A | D | A | X | H |
L | P | Q | B | W | D | Q | D | R | Q | D | P | E | Q | V | B | F | P | G | S | P |
A | O | A | G | A | A | W | W | M | N | M | B | I | G | E | X | W | Q | V | F | S |
Q | E | E | O | T | O | P | P | V | B | O | C | A | H | O | H | U | J | F | B | J |
S | M | A | L | L | I | N | T | E | S | T | I | N | E | D | I | F | I | A | M | F |
U | V | B | H | H | I | P | S | R | I | I | M | A | S | R | R | S | W | C | G | M |
S | J | I | P | N | C | A | S | S | W | J | R | F | I | T | W | F | J | O | U | B |
J | B | C | A | D | I | T | X | G | F | T | I | F | T | M | Q | B | E | R | G | O |
Clues
- How are trans fats straightened? (13)
- Name insoluble fibre (9)
- Name soluble fibre (7)
- What are the 2 types of lipoproteins (3, 3, 3)
- What determines the use of lipoproteins (15)
- What is cholesterol a precurser for? (7, 1)
- Where is cholesterol made? (5)
- Where is resistant starch digested? (5, 9)
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