110- nutrition life cycle 4.0 / 5 based on 1 rating ? Human BiologyPre-schoolers, school children, adolescents, adults and elderlyUniversityNone Created by: Kate BlakeboroughCreated on: 24-04-15 14:50 What is a neophobic response and which age group is it mostly associated with? Fear of trying new thing - pre schoolers 1 of 35 What are the key nutrients of concern for pre schoolers? Iron, salt and sugar 2 of 35 What are the RNI for energy in pre schoolers? Boys: 1172 Kcal Girls: 1108 Kcal 3 of 35 What are the Ear for protein in pre schoolers? 36.8g - Only need 19.7g 4 of 35 What are the Ear for sugar in pre schoolers? 18.7% - need 10% 5 of 35 What are the Ear for NSP in pre schoolers? 8.2g 6 of 35 What % of pre schoolers and below the LRNI for Iron 6% 7 of 35 What are the RNI for Ca in pre schoolers? 350 - 450 mg/d 8 of 35 What are the Ear for sodium in pre schoolers? 1506mg/d 2X bigger than recommendation 9 of 35 what % of pre schoolers are obese? 11% 10 of 35 What can cause anaemia in pre schoolers? Early intro to cows milk, over dependance of cows milk and tea drinking 11 of 35 What % of school children at no fruit at all? 20% - 41% 5 a day 12 of 35 How many school children are obese out of 5? 1 but falling 13 of 35 what % of girl and boy school children were below vit A LRNI? 5% BOYS and 7% GIRLS 14 of 35 what % of girl and boy school children were below zinc LRNI? Boys: 7% and Girls: 21% 15 of 35 When does a girls growth spurt occur? Girls: 10.5 - 11 yrs 16cms Boys: 12.5 yrs 20cm 16 of 35 When do girl and boys stop growing Girls 18 and boys 21 17 of 35 What foods are consumed in small amounts by adolescents? fruit and veg, milk and dairy, iron and protein 18 of 35 What are adolescent diets high in? Refined carbs, fat and sugar 19 of 35 What % of adolescent girls were iodine deficient? 51% (Growth and metabolism) 20 of 35 What % of adults met 5 a day? 30% 21 of 35 How much oily fish are adults recommended to eat a week? 1 portion ( 140g ) = average is 54g 22 of 35 What is the recommended amout of red meat for adults and what was consumed? Not exceed 70g: Men 86g and women 56g 23 of 35 What % consumed alcohol over 4 days for adults? 58% 24 of 35 Was the RNI for NSP met for adults? No below at 13.7g 25 of 35 Were most vitamin RNIs met for adults? yes 26 of 35 What minerals are of concern to adults? Iron 23% below, Potassium, magnesium and selenium 27 of 35 How can a low income for an adult affect diet? Less bread, fruit and veg and more fat spreads, soft drinks and processed meat and pizza 28 of 35 What physiological changes occur in the elderly? Decrease in: stomach secretions, GI motility, oral issues, mental illness and pancreatic function 29 of 35 What proportion of the elderly institutianalised are malnutritioned? 1/3 30 of 35 Why does malnutrition occur in the elderly? Loss of appetite, cant absorb nurtrients, decrease mobility, health conditions and weak muscles 31 of 35 What were elderly diets high in? High fat, energy, sugar, salt and energy diet (Increase BP) 32 of 35 Why do energy requirements fall for the elderly? Decrease in lean body mass and BMR (Sarcopenia loss of muscle mass) 33 of 35 What nutrients are eldery recommended to take to prevent dementia? Omega 3, folate, b12, b6 34 of 35 What nutrients were of concern to the eldery? Low vit C and D, K and A = Bone health 35 of 35
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