110 - Energy, carbs, fat and protein 0.0 / 5 ? Human BiologyNutrition UniversityNone Created by: Kate BlakeboroughCreated on: 20-04-15 21:42 42563178 Across 1. Where is resistant starch digested? (5, 9) 7. Where is cholesterol made? (5) 8. What determines the use of lipoproteins (15) Down 2. Name insoluble fibre (9) 3. What are the 2 types of lipoproteins (3, 3, 3) 4. How are trans fats straightened? (13) 5. Name soluble fibre (7) 6. What is cholesterol a precurser for? (7, 1)
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