110 - Energy, carbs, fat and protein
- Created by: Kate Blakeborough
- Created on: 20-04-15 21:42
M | X | I | H | W | M | E | M | I | Y | B | B | G | E | E | O | P | M | R | R | Y |
W | L | J | F | Q | P | O | T | D | Q | H | L | K | F | R | H | N | W | L | G | D |
C | R | H | H | Y | D | R | O | G | E | N | A | T | I | O | N | W | M | G | G | P |
B | F | J | K | L | F | D | B | P | T | N | D | S | K | E | B | R | U | C | S | P |
D | O | W | A | F | V | P | G | K | T | L | G | G | N | A | Y | A | Y | F | A | I |
P | T | J | A | K | E | C | H | R | P | C | R | I | P | K | I | H | K | E | S | K |
M | V | F | F | C | U | Q | R | L | Q | I | T | O | Y | C | O | J | D | T | U | B |
H | H | J | T | B | T | A | D | Y | F | S | L | W | E | M | S | L | A | U | L | C |
A | M | I | B | R | B | L | Y | I | E | I | H | X | S | A | V | G | E | E | N | V |
M | N | W | S | G | D | J | B | T | P | C | E | O | D | U | C | S | R | V | Q | F |
S | F | U | M | N | C | F | N | O | C | M | I | X | L | D | O | G | I | A | S | G |
K | N | E | A | E | U | I | P | N | L | V | E | G | A | L | W | T | M | G | L | C |
D | C | L | Y | K | L | R | A | B | B | D | E | C | U | P | A | R | T | C | J | W |
K | D | V | I | L | O | F | O | O | M | Y | J | L | A | M | H | I | V | R | K | O |
H | S | Y | A | T | R | A | T | S | Y | P | L | C | I | M | E | E | S | Q | M | J |
H | N | M | E | R | J | K | N | P | T | E | F | N | H | T | N | Y | Q | X | L | K |
O | S | I | B | R | M | R | Q | F | C | E | D | G | I | J | W | G | P | X | Y | Q |
F | N | Y | S | L | B | Q | X | V | Y | J | U | T | X | K | C | D | L | L | V | L |
S | L | I | V | E | R | O | I | W | C | M | J | K | U | H | Y | K | H | G | K | F |
H | E | U | A | J | N | I | K | Q | D | R | S | T | G | X | V | O | M | R | U | O |
W | R | C | R | U | I | S | R | E | H | C | G | N | N | B | V | P | T | E | S | A |
Clues
- How are trans fats straightened? (13)
- Name insoluble fibre (9)
- Name soluble fibre (7)
- What are the 2 types of lipoproteins (3, 3, 3)
- What determines the use of lipoproteins (15)
- What is cholesterol a precurser for? (7, 1)
- Where is cholesterol made? (5)
- Where is resistant starch digested? (5, 9)
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