Marmalades contain fruit pulp and peel - from under-ripe fruit, rich in pectin an dacid. Citrus fruits.
Conserves contain more fruit than jame and are expensive. Chopped nuts added to give texture and flavour.
Crystallized/Candied fruit tradition middle east product.
Strong sugar solution added to prepare slices of fruit - become dehydrates by the osmotic effect.
Glace cherries/citris peels and mixed cake deco produce.
cherries destones, heathed to 60C for up to 20mins
small amount of calcium chloride is added to firm the tissues
Cherries added to boiling syrup and stand for some time.
Prepared, very sensitive to high humiditiy and must be sotred below 50% Relative Humidity and 10C
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