B1 - CELL LEVEL SYSTEMS (9-1 SPECIFICATION)
- Biology
- Photosynthesis and transpirationRespiration and exerciseCells, tissues and organsEnzymes and digestion
- GCSE
- OCR
- Created by: 13hosier_i
- Created on: 25-04-18 10:34
Cells
Eucaryotic Cells - clearly defined nucleus where chromosomes are located
Prokaryotic Cells - no membrane-bound organelles including a nucleus
Organelle Functions:
- Nucleus -> contains DNA as chromosomes, controls cell activity
- Cytoplasm -> where chemical reactions occur
- Mitochondria -> cellular respiration, contain enzymes
- Cell membrane -> holds cell, controls what substances leave / enter
- Rigid cell wall -> cellulose, gives cell support
- Chloroplasts -> photosynthesis, contain chlorophyll
- Chromosomal DNA -> one long circular chromosome, floats freely
- Plasmids -> small loops of extra DNA, passed between bacteria
PLANT CELLS ONLY
PROKARYOTIC CELLS ONLY
Microscopes
Microscopes:
- They are ued to magnify an image.
- They increase an image's resolution (how well two close points can be distinguished).
- Light microscopes allow us to see larger organelles e.g. nuclei, chloroplasts.
- Electron microscopes allow us to see smaller things in greater detail e.g. plasmids, viruses.
- Trandmission electron microscopes have higher resolution and magnification but are not portable, are expensive, and are complicated to use.
total magnification = eypiece lens magnification x objective lens magnification
image size = magnification x real size
DNA
DNA:
- Contains an organism's genetic material
- Chromosomes are long coils of DNA which is divided into shorter genes.
- DNA is a double helix where each DNA strand is made up of lots of nucleotides which join together to make a long polymer.
- Each nucleotide contains a base: A,T,G or C.
- A+T is complementary and G+C is complementary.
Nucleotides -> contain a sugar, phosphate and base
Polymer -> larger, complex molecules made from chains of smaller monomers (DNA is made from nucleotide monomers)
Protein Synthesis
Proteins:
- Genes code for proteins.
- Proteins are made from chains of amino acids. Each proteins has a different number / order of amino acids so each protein has a different shape and function.
- Order of bases in a gene determines order of amino acids in a protein.
- Each amino acid is coded for by a triplet code of bases.
Protein Synthesis:
1. DNA contains gene coding for proteins.
2. Transcription -> In nucleus, DNA strands unzip around gene. DNA is used as a template for mRNA and base pairing ensures it's complementary.
3. mRNA moves out of nucleus and into cytoplasm.
4. Translation -> Amino acids matching triplet codes on mRNA are joined in correct order. The protein has been coded for by the gene.
Enzymes
Enzymes:
- Enzymes act as biological catalysts which speed up reactions without being used up themselves.
- Reduce the need for really high temperatures to speed up useful chemical reactions in the body.
- Every reaction has a specific enzyme and each enzyme is a protein coded for by a different gene so has its own unique shape.
The Lock and Key Hypothesis:
- Enzymes only work with one substrate.
- If the substrate's shape doesn't exactly match the enzyme's active site then the reaction won't be catalysed.
Enzyme Conditions
Temperature:
- Higher temp. = more movement = more likely for substrate and actiive site to collide.
- However when conditions are too hot, the enzyme's active site denatures so the substrate can no longer fit in.
- Optimum temp. is when the reaction goes fastest and is about 37 degrees in humans.
pH:
- If pH is too low / high the active site may denature enzymes.
- Optimum pH is often neutral 7
Enzyme and Substrate Concentration:
- The more enzymes there are, the more likely one will meet with a substrate but eventually there will be more than enough enzyme molecules to deal with all available substrate.
- The higher the substrate concentration, the more likely the enzyme will will meet with a substrate but eventually all active sites will be full so adding more makes no difference.
Respiration and Aerobic Respiration
Respiration -> the process of transferring energy from the breakdown of glucose
- Energy transferred can't be directly used by cells, makes ATP which stores it.
- Controlles by enzymes
- Exothermic reaction
Aerobic respiration:
- Occurs when there's plenty of oxygen available
- Most efficient way to transfer energy form glucose
glucose + oxygen -> carbon dioxide + water
Anaerobic Respiration
Anaerobic Respiration:
- Transfers much less energy per glucose molecule than aerobic respiration.
- Occurs when you do vigorous exercise and your body can't supply enough oxygen to muscles.
- Lactic acid builds up in muscles which is painful and causes muscle fatigue.
- When you stop exercising you'll have an oxygen debt where you need extra oxygen to break down all of the built-up lactic acid.
glucose -> lactic acid
Anaerobic Respiration in Plants:
- In waterlogged soil where there is little / no oxygen
- Some fungi, e.g. yeast, respire anaerobically
glucose -> ethanol + carbon dioxide
Biological Molecules
Biological structures can be broken down to fuel respiration.
Carbohydrates:
- Contain carbon, hydrogen, oxygen
- Monomers are simple sugars
- Broken down by enxymes in mouth and small intestine
Proteins:
- Monomers are amino acids
- Amino acids contain carbon, nitrogen, hydrogen, oxygen
- Broken down by enzymes in stomach and small intestine
Lipids:
- Made from glycerol and fatty acids, not polymers
- Lipids contain carbon, hydrogen, oxygen
- Broken down by enzymes in small intestine
Photosynthesis
Photosynthesis:
- Energy from the sun is used to make glucose.
- Occurs inside chloroplasts where the chlorophyll absorbs light.
- Endothermic reaction.
- Light dependent stage - energy transferred by light is used to split water into oxygen gas an hydrogen ions.
- Light independent stage - carbon dioxide gas combines with hydrogen ions to make glucose.
carbon dioxide + water -> glucose + oxygen
Rate of Photoynthesis
Light:
- Light tranfers energy needed for photosynthesis so rate increases when light does but only up to a point.
Carbon Dioxide:
- Concentration of CO2 only increases rate up to a point.
Temperature:
- If temp. is the limiting factor it's usually because it's too low so enzymes are moving too slowly.
- If the plant gets too hot then enzymes denature so rate rapidly decreases. This normally occurs at about 45 degrees.
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