Managing Food Production
- Created by: Ellie
- Created on: 20-04-14 13:22
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- Managing Food Production-Making food efficient.
- Reducing the number of stages in the food chain
- There's less energy and less biomass every time you move up a stage in the food chain.
- for a given area of land you can produce a lot more food by growing crops instead of farming animals
- this is because you are reducing the amount of stages in the food chain.
- Only 10% of what beef cattle eat becomes useful meat for us to eat.
- this is because you are reducing the amount of stages in the food chain.
- We need a balanced diet
- meaning we need some sort of protein in our diest
- Some bits of land aren't suitable for farming crops like hillsides and moorlands where sheeps are farmed.
- Restricting energy lost by farm animals
- Intensive farming
- animals are kept close together indoors in a small space
- keeps them warm and stops them moving about so they get fat and provide more meat as well as reducing the risk of catching disease
- this also makes the transfer of energy from the animal feed to our food more efficient
- The animals therefore grow faster on less food
- this also makes the transfer of energy from the animal feed to our food more efficient
- keeps them warm and stops them moving about so they get fat and provide more meat as well as reducing the risk of catching disease
- animals are kept close together indoors in a small space
- Intensive farming
- Developing Mycroprotein
- 'proteins from fungi'
- used to make meat substitutes like quorn
- Fusarium is the main fungi used.
- The fungus is grown in fermenters, using glucose syrup as food
- The fungus respires aerobically, so oxygen is supplied with nitrogen and other minerals.
- The fermenters have to be steerilized
- To prevent other microorganisms growing in the fermenter
- Used in 3rd World countries
- to provide protein which is often in short supply
- doesn't take up lots of space
- Reducing the number of stages in the food chain
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