SUgars
- Created by: C1ndy
- Created on: 08-10-15 09:18
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- Biological Molecules 3.1
- Monomers and polymers 3.1.1
- Polymers
- Composed of long chains of monomers joined together
- Monomers
- Amino acids
- Small, basic molecular units
- Monosaccharides
- Simplest sugars
- Carbohydrates
- Contain elements C, H and O
- Carbohydrates
- e.g. glucose, fructose, galactose
- Glucose (Hexose sugar)
- Alpha (?)
- Beta (?)
- Glucose (Hexose sugar)
- Dissacharide formation
- Condensation reaction
- Glycosidic bond
- A molecule of water released
- Glycosidic bond
- Condensation reaction
- Simplest sugars
- e.g. Nucleotides
- Monomers
- Large, complex molecules
- Making polymers
- Condensation reaction
- Forms chemical bond between monomers
- releasing a molecule of water
- Forms chemical bond between monomers
- Condensation reaction
- Breaking down polymers
- Hydrolysis
- breaks chemical bond using water molecule
- Hydrolysis
- Composed of long chains of monomers joined together
- Polymers
- Monomers and polymers 3.1.1
- Monomers
- Amino acids
- Small, basic molecular units
- Monosaccharides
- Simplest sugars
- Carbohydrates
- Contain elements C, H and O
- Carbohydrates
- e.g. glucose, fructose, galactose
- Glucose (Hexose sugar)
- Alpha (?)
- Beta (?)
- Glucose (Hexose sugar)
- Dissacharide formation
- Condensation reaction
- Glycosidic bond
- A molecule of water released
- Glycosidic bond
- Condensation reaction
- Simplest sugars
- e.g. Nucleotides
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