balanced diet

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  • balanced diet
    • men
      • 2250 calories
    • women
      • 1940 calories
    • BMI
      • body mass index
      • 30+ = obese
    • percentages
      • 10-15% protein
      • no more than 30% fat
      • 55-60% carbohydrates
    • carbohydrates
      • stored as glycogen / glucose
      • energy release for both aerobic and anaerobic work
    • fats
      • saturated / unsaturated
      • slow energy release for endurance activities
      • can help O2 delivery and reducing inflammation after exercise
    • protein
      • helps repair and growth of muscle tissue
      • helps in production of haemoglobin, enzymes and antibodies
      • can also be used as an energy source in extreme conditions as a last resort
    • fibre
      • helps keep digestive system healthy
      • helps reduce cholesterol, obesity and diabetes
    • vitamins
      • protection against disease and infection
      • helps keep performer healthy to train and compete
    • minerals
      • iron
      • calcium
    • water
      • regular amounts to avoid dehydration
      • reguar amounts to prevent increased HR and body temperature and blood thickening

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