as the capacity of a population to safeguard sustainable access to adequate quantities of acceptable quality water for sustaining livelihoods, human well-being, and socio-economic development (5, 10)
Having a plentiful supply of water with supply exceeding demand (5, 7)
the ability to access sufficient quantities of clean water to maintain adequate standards of food and goods production, proper sanitation, and sustainable health care. (5, 8)
This occurs when the demand for water exceeds the available amount during a certain period or when poor quality restricts its use. (5, 6)
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