Water Management

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S E B B D S Y I N M V C Y K A F B T C V K
S F A D I P F T W E V G Q T S F Y T V P A
E P S T X V U N A Q P F P I X A T U F I X
R D F I A D A H T S H U P T C W I C C P D
T K A P V P I J E J D U Q B F P R I G N H
S G I C Q R S V R R L R D Y M O U P U R K
R F P H N G R D S U X N G T V E C H X S X
E I C V O U T R U R L T Y I S H E T Y N X
T U R U R B I T R H R F B R I I S W L C X
A Q X F R C C F P E X F U U I L N B A Y V
W Q F S G M I H L C P H W C E T I P P H G
A I Q I H O F W U R S P D E Y M R D F M V
Y O W O F I E J S U A F G S M G E J A S R
K I Q N V I D L B I D V B R S M T Y U M I
A N H H V U R S M L Q Y A E S Q A A E I X
G L K L A R E L W E U E O T D J W H J W L
A K P D B M T I K A J M Q A S R G L H E B
I O K T S H A K G O M G V W U Q X C U R B
I V K Q B K W M F X Q K B I O C P Y O H H
E H Q I C I S L Y K H L F H P G L N P L P
V J G A L O U P R F P V W T X X O O H X L

Clues

  • as the capacity of a population to safeguard sustainable access to adequate quantities of acceptable quality water for sustaining livelihoods, human well-being, and socio-economic development (5, 10)
  • Having a plentiful supply of water with supply exceeding demand (5, 7)
  • the ability to access sufficient quantities of clean water to maintain adequate standards of food and goods production, proper sanitation, and sustainable health care. (5, 8)
  • This occurs when the demand for water exceeds the available amount during a certain period or when poor quality restricts its use. (5, 6)
  • When demand is greater than demand (5, 7)

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