USES OF ENZYMES

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  • Created by: Hanna Mc
  • Created on: 30-05-16 13:52

1. NAME 4 ADVANTAGES OF USING ENZYMES IN INDUSTRY?

  • WORK AT LOWER TEMP, WORK FOR LONG TIME , ARE SPECIFIC, ARE BIODEGRADABLE
  • WORK AT HIGHER TEMP, WORK FOR A SHORT TIME , ARE NOT SPECIFIC, ARE NON-BIODEGRADABLE
  • WORK AT HIGHER TEMP, WORK FOR LONG TIME , ARE SPECIFIC, ARE BIODEGRADABLE
  • WORK AT LOWER TEMP, WORK FOR LONG TIME , ARE SPECIFIC, ARE NON-BIODEGRADABLE
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2. NAME 4 DISADVANTAGES OF USING ENZYMES IN INDUSTRY?

  • PEOPLE ARE ALLERGIC, CAN BE DENATURED, EXPENSIVE TO PRODUCE, CONTAMINATION EFFECTS REACTION
  • PEOPLE ARE ALLERGIC, CAN BE DENATURED, EXPENSIVE TO USE , CONTAMINATION EFFECTS REACTION
  • PEOPLE ARE ALLERGIC, CANT BE DENATURED, EXPENSIVE TO USE , CONTAMINATION EFFECTS REACTION
  • PEOPLE ARENT ALLERGIC, CANT BE DENATURED, INEXPENSIVE TO PRODUCE , CONTAMINATION DOES NOT EFFECT REACTION

3. WHY ARE THOSE ENZYMES GOOD IN BIOLOGICAL DETERGENTS?

  • THEY BREAK DOWN ANIMAL AND PLANT MATTER WELL (FOOD/BLOOD) AND WORK AT LOW TEMPERATURES
  • THEY JUST WORK AT LOW TEMPERATURES
  • THEY JUST BREAK DOWN ANIMAL AND PLANT MATTER
  • THEY BREAK DOWN ANIMAL AND PLANT MATTER AND WORK AT HIGH TEMPERATURES

4. GLUCOSE SYRUP CAN BE TURNED INTO FRUCTOSE SYRUP USING WHICH ENZYME?

  • ISOMERASE
  • PEPSIN
  • CARBOHYDRASE
  • FRUCTOASE

5. WHICH ENZYMES ARE USED IN BIOLOGICAL CATALYSTS?

  • CARBOHYDRASE AND PEPSIN
  • LIPASE AND AMYLASE
  • PROTEASE AND LIPASE
  • AMYLASE AND PROTEASE
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