roles in catering 0.0 / 5 ? Hospitalityroles in cateringGCSEWJEC Created by: Erin manthorpeCreated on: 21-03-17 21:54 8274631105 Across 1. set up the table, take orders and serve the customers their food (7, 5) 5. the manager of the kitchen (4, 4) 7. assistant head chef, responsible for day to day running of the kitchen (4, 4) 8. prepares soups and dishes with vegetables or eggs (9, 4) Down 2. training to become a chef (6, 4) 3. prepares cold foods, salads etc (6, 4) 4. responsible for greeting customers and seating them at their tables (4, 6) 6. helps the customer choose which wine to buy (4, 6) 7. prepares sauces, stews etc (5, 4) 10. responsible for the dessert men. makes pastries, desserts and bread (6, 4)
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