Random F&N

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  • Created by: Lydz1573
  • Created on: 22-03-16 17:42
P B J P Q P W O E E T E J D U L E X
S T U T B M F X K M A U C G C N V R
X R K E S S S T F U E V T W R V O W
L A B B D Q R N K L M Y M A S F B K
B Q A R E J A S Y S D S I J E F G N
C G J O E A G F T I E F C N V U H F
F F X W S D U N G F K R Y B E K R M
S U B N C B S N E Y O P V B N I H E
E R L R A S Q J K F O Y X D T E B K
R L L I B O J H Q A C W D S Y R D W
U V Q C B T S A L T K E F N T G A G
T G M E A X G K H S T D R A W P H K
S K G F G K Y P D Q B G D E O P P U
I L E Y E Q D A O R W H I B H V H U
O T R W C S C H P T O S S I L J Y U
M Y R H G Y R P I J N F J R L H M A
P E Q D V M X K L X M O M F H C C J
N E I Y A U N U W D B L Q D F F X Y

Clues

  • a condition needed for bacteria to multiply (8)
  • a food rich in iron (5)
  • a good source of dietary fibre (5, 4)
  • a good source of folic acid (7)
  • a group of carbohydrates (6)
  • a high risk food (6, 4)
  • a natural additive (4)
  • function of the liver in digestion (8, 4)
  • source of unsaturated fats (5)
  • the temperature at which most bacteria are destroyed (7, 3)

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