Random F&N

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  • Created by: Lydz1573
  • Created on: 22-03-16 17:42
M K S N I L V M K S Q H O C U V Y P
L K Y C R G Y M D D F F C T E A C C
V D H Q S H W E I S Q E C T C C E T
S L S N I I E B Y T R M S A I C J O
Y T S G A S H E C U X R T E R A N Y
G L R N L I K A T M X R A M N B N C
U A A B E A N S W O H X F D W B Q U
J S G E V Q I L G W N R Y E O A S P
U U U P G O K O O T F E F K R G L Y
Y K S R M S T N F Y E D I O B E U J
C E M H M D D B M T C S S O U J V Q
W S S M J L Y W C N T O L C M T Q U
F M L D U M P F Q E S I U X R D H N
F W A O D X M N R V A L M L A S Y S
B D H S H K U R F E D O E Q J B I Q
Y B Y A L L E D W S Y V J Q I Y G S
C S I I T Q S D P T C J Y A E O K H
N P E I S N B E Q Q D W W E K A Y O

Clues

  • a condition needed for bacteria to multiply (8)
  • a food rich in iron (5)
  • a good source of dietary fibre (5, 4)
  • a good source of folic acid (7)
  • a group of carbohydrates (6)
  • a high risk food (6, 4)
  • a natural additive (4)
  • function of the liver in digestion (8, 4)
  • source of unsaturated fats (5)
  • the temperature at which most bacteria are destroyed (7, 3)

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