Random F&N

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  • Created by: Lydz1573
  • Created on: 22-03-16 17:42
D B O Q A S A N M U H M S P M S A E
G R C T A S D U T M M T H D M T V R
Y B W L Q R U D B J O L H E T A B L
O V T Y C H B S V W I Y A C L E Q K
W E Q N A B Q T J J S G T I W M I G
T V H M B O Q A B J T Q I R P D E U
Y U V S B U Q F S O U O V N N E I X
T T F F A M B Y K U R K E W T K L M
N B F L G Q S F W J E Y O O W O V J
E T P B E S N I Y E C C N R H O T H
V T T U S A A S T Q D B H B C C N F
E O A D G W E L E X D K O G B A V A
S A E T V J B U L U L X G E G H S X
N E P Y S O C M T W O K Q Y J I T L
S T Y R M V L E P A U B X E D D H G
M A F N G K Y X B S U G A R S T H W
P P Q E V M F U K A J O P C F R X T
N Y H M M Q C M X T P U B J N Q X P

Clues

  • a condition needed for bacteria to multiply (8)
  • a food rich in iron (5)
  • a good source of dietary fibre (5, 4)
  • a good source of folic acid (7)
  • a group of carbohydrates (6)
  • a high risk food (6, 4)
  • a natural additive (4)
  • function of the liver in digestion (8, 4)
  • source of unsaturated fats (5)
  • the temperature at which most bacteria are destroyed (7, 3)

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