Random F&N

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  • Created by: Lydz1573
  • Created on: 22-03-16 17:42
V R X D X K W X P B Q O Q D O C J W
I J J M T T V K G A W B A H O L F S
S X F M H L O H D T P E O O B C L S
S P S Y H A N B Y D R L K B Q M W B
E P J J G S E T J U B E D S Q W H I
E K C N N Q N N T E D O T O E U B R
D D T H G E O S G M B A G B L G V E
S J P U V I I A E A F Q V T D J E P
H T B E M O B A L Y H B X O E J T T
R I S T M B T P F U V R C Y U O G O
D W E U A M F I J S G O F Y N S N N
W M X C X Y S X T R N W K B A N R I
L E G I B L X W Q A H N J T Y V R W
J I J E U B I R H G O R P Q K J C V
Y I A M D L G B M U V I M A V X T C
Q N E A W Y K S K S R C V J M M F E
S P Y M B H F H W I B E E R L T L I
B L I H J X M H E G I F F Q I E X E

Clues

  • a condition needed for bacteria to multiply (8)
  • a food rich in iron (5)
  • a good source of dietary fibre (5, 4)
  • a good source of folic acid (7)
  • a group of carbohydrates (6)
  • a high risk food (6, 4)
  • a natural additive (4)
  • function of the liver in digestion (8, 4)
  • source of unsaturated fats (5)
  • the temperature at which most bacteria are destroyed (7, 3)

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