Random F&N

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  • Created by: Lydz1573
  • Created on: 22-03-16 17:42
A Y W C T O U N U W V G A H Q M U P
B L S H C O O K E D M E A T R C Y A
H T E I U D Q Q M M K V T X M B S D
L V C V Q A R J U G A V J I L T X S
B W I Y Y J J S H S R W X E A D U S
I C R J M C N Y R A M J R F U U O D
X L N U U A V D D L T U Y X D J O J
H X W N E K G Q R T T F S D J B C Q
C R O B H E Y E D S I G E G E N J V
S R R K N X I R I S K I V V G C N H
R B B E E K L O L Y U K E D A W P C
A G V E M V M U A D K S N P B Q P M
G N W Q K V M W V F R D T C B T B Y
U S R E C E E G M Y V E Y Q A D K X
S W R T D V D P T F Y E T D C C T N
E B U J N W J W Q V S S W S G J V T
A H P G O K P I F H Y T O W G M I I
W A Q H R V O B M J Q R Q L K F B U

Clues

  • a condition needed for bacteria to multiply (8)
  • a food rich in iron (5)
  • a good source of dietary fibre (5, 4)
  • a good source of folic acid (7)
  • a group of carbohydrates (6)
  • a high risk food (6, 4)
  • a natural additive (4)
  • function of the liver in digestion (8, 4)
  • source of unsaturated fats (5)
  • the temperature at which most bacteria are destroyed (7, 3)

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