Random F&N

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  • Created by: Lydz1573
  • Created on: 22-03-16 17:42
L C B D M L T O V Y N S E J I N J A
B O K A I K W C B X Y T F N D W Y F
R O J T I E R K D E I T P J D R W G
O K Y K W R W T R T C T P S X B N J
W E S E V E N T Y T W O E W Q E R L
N D M S W I D D V L H E H T X A E J
R M P R P N Q K Q U D F L Y V N Y O
I E L A L B G Y W S C A R Q H S T V
C A W G U L K P T X S E W C F K T M
E T N U J V U S L L A I C V Q F E Q
P T L S C Y V X J F K L Q V B V V A
U G M U E M U L S I F Y F A T S Y D
V Y C D Q F V C A B B A G E X L G J
H K K K U Y E V F B K O Q R O O P B
G T M O I S T U R E I N B X S S X C
E N Q C E M W R H S O J Y X W U V T
H L R Q G T T O U J P E G T G U A V
V C Y I E A E E V N C K S I I M P W

Clues

  • a condition needed for bacteria to multiply (8)
  • a food rich in iron (5)
  • a good source of dietary fibre (5, 4)
  • a good source of folic acid (7)
  • a group of carbohydrates (6)
  • a high risk food (6, 4)
  • a natural additive (4)
  • function of the liver in digestion (8, 4)
  • source of unsaturated fats (5)
  • the temperature at which most bacteria are destroyed (7, 3)

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