Random F&N

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  • Created by: Lydz1573
  • Created on: 22-03-16 17:42
N I S S B G D O Y W X M E S H U N T
G J G I A F V U W W X V M B Y G N K
V R A Y L V S A L T Y T U R R C I P
V Q U J S K Y E S J I U L O G C J K
S K J T Q M G P E J S U S W B G Y O
E C J Y F A Q R G N N K I N V C L E
V P B K B S U L F U S O F R W O J L
E X L B U T S V F R C U Y I P O L O
N Y A A S J F G A A T D F C R K X G
T C S I P W B G V U W P A E M E B B
Y T O D K E U H D V G I T W C D X Y
T M R M A S L N Q A O M S M O M J A
W C P N S E E S A S D N V G U E J T
O D S T F H F H I E J I R P E A Y D
S Y E S T U C U W E S U N C H T N C
J A T J T C G N M D Q F H L M X D L
M P F X H D C H P S B W I D E D P O
T E P E J D O X D Q T W U F E A F K

Clues

  • a condition needed for bacteria to multiply (8)
  • a food rich in iron (5)
  • a good source of dietary fibre (5, 4)
  • a good source of folic acid (7)
  • a group of carbohydrates (6)
  • a high risk food (6, 4)
  • a natural additive (4)
  • function of the liver in digestion (8, 4)
  • source of unsaturated fats (5)
  • the temperature at which most bacteria are destroyed (7, 3)

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