Random F&N

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  • Created by: Lydz1573
  • Created on: 22-03-16 17:42
E C T F P V E Q L Q J A T C X C N A
I Q N I I E F H F H C D S A U J M F
J E J Q E V W V M U P T H B S X T R
X B M O I S T U R E A Q I B G M V N
P R S P S E J O T F H S S A L O Q L
L O P U V G Y C Y S H O R G X L Q Y
T W M D Q U V F C P S W F E F N E P
P N N A U C I P V W A T N H G L C G
Q R R F X S I E J B L Y Y R K R L Y
X I P P L C P E E D T T C P S E S U
P C U U D V M A G D F N G G W R L Q
J E M F V P N G G S H E S N A W Q E
Y E Y F F S W X D C X V D G R D E M
C O O K E D M E A T D E U K W T N Y
F G E F M W E V N J V S A C R V O R
X J K K Y S V L P D I F B F B F U G
O J S K A Q N A F D A A Q O M S J F
X J U N U A M U K T Q N S W K P K K

Clues

  • a condition needed for bacteria to multiply (8)
  • a food rich in iron (5)
  • a good source of dietary fibre (5, 4)
  • a good source of folic acid (7)
  • a group of carbohydrates (6)
  • a high risk food (6, 4)
  • a natural additive (4)
  • function of the liver in digestion (8, 4)
  • source of unsaturated fats (5)
  • the temperature at which most bacteria are destroyed (7, 3)

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