Random F&N

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  • Created by: Lydz1573
  • Created on: 22-03-16 17:42
N R E M U L S I F Y F A T S O P U A
S H E R T T H G L U N U M C S V P J
E K T X D A Q E C Q H F B K U X P Y
E K Y W P E L T R J O B U N G X E G
D J A H R M T R U P I T G K A B S J
S L N S H D Y O U X A S E W R K K I
O L Y I P E G M A X N W Q D S I I I
Q P B N Y K H E G A W S E F M P C N
E N B N V O F B E Y E F C O X T I E
M X T B O O C B K V N S I M I X T U
F N J K W C Y M E W P S R V C L P D
K K S M A F Y N C J T P N O A A X R
V R V H O B T C W U M I W S B V B G
A G Y G X Y L Y R Y A X O T B F M G
L J V H T I I E H F H Y R I A F Y O
O C Q W K R L J Y M U F B B G S T O
A D O M A F K O P K E U J A E M Q D
Y U L W F E O S L E V A A K F E J V

Clues

  • a condition needed for bacteria to multiply (8)
  • a food rich in iron (5)
  • a good source of dietary fibre (5, 4)
  • a good source of folic acid (7)
  • a group of carbohydrates (6)
  • a high risk food (6, 4)
  • a natural additive (4)
  • function of the liver in digestion (8, 4)
  • source of unsaturated fats (5)
  • the temperature at which most bacteria are destroyed (7, 3)

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