Random F&N

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  • Created by: Lydz1573
  • Created on: 22-03-16 17:42
E A G L O U I R B S B P Y A E R B W
G U I F U S U O A S N L J R I E C Q
S D J R O O D L A X T U U Y G A E Y
E T P S P H T Y L A X T J E W M I I
V G V U J A I F E B S W G C S E J K
E E M B Q J M M R I I A S C T F I J
N J X L Y I D O O M B L D G A I D D
T S W U K E W M Q B T N E W F F S B
Y R Y J K N N I A K G Y E V Y D O H
T V U O R C O C J M C I S S F J P W
W Q O I C P G X W E O W I U I I N M
O C C C L A P E V S E R W G S R L L
P E P G W W Q G Y O A K P A L W Q I
L R E V F X J G B E A N S R U C O M
P D N M H F M E H O T B W S M H W B
W E D Q X M I P R R H E C A E B F G
C D A M H H L D O W U W W N D U R M
K C N U E Q A N Y W J H G U A D M N

Clues

  • a condition needed for bacteria to multiply (8)
  • a food rich in iron (5)
  • a good source of dietary fibre (5, 4)
  • a good source of folic acid (7)
  • a group of carbohydrates (6)
  • a high risk food (6, 4)
  • a natural additive (4)
  • function of the liver in digestion (8, 4)
  • source of unsaturated fats (5)
  • the temperature at which most bacteria are destroyed (7, 3)

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