Proteins - Carbohydrates 5.0 / 5 based on 1 rating ? BiologyBiological molecules, organic chemistry and biochemistryASAQA Created by: chickpeatweetCreated on: 15-09-14 16:40 97103842156 Across 1. What does a fructose and glucose monosaccharide combine to make? (7) 4. What are carbohydrates containing monosaccharides and disaccharides categorised as? (6) 5. Which indicator solution do you use to test for reducing sugars? (9) 6. What colour will the indicator solution turn to if starch is present? (9) 10. What does a galactose and glucose monosaccharide combine to make? (7) Down 2. What kind of support is cellulose used for in plant cells? (10) 3. What are carbohydrates containing polysaccharides categorised as? (3, 6) 7. Which monosaccharide makes up the polysacchairde starch? (5, 7) 8. What is the feature that polysaccharides have which make them good for storage? (9) 9. Which polysaccharide is made up of beta glucose? (9)
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