Proteins - Carbohydrates 5.0 / 5 based on 1 rating ? BiologyBiological molecules, organic chemistry and biochemistryASAQA Created by: chickpeatweetCreated on: 15-09-14 16:40 49710321658 Across 1. Which indicator solution do you use to test for reducing sugars? (9) 5. What is the feature that polysaccharides have which make them good for storage? (9) 7. What colour will the indicator solution turn to if starch is present? (9) 8. Carbohydrates are polymers made up of which monomers? (5, 5) Down 2. Which solution is used to indicate starch? (6) 3. What is an amino acid containing sulfur called? (8) 4. What type of bond forms to link two disaccharides together? (10, 4) 6. What are carbohydrates containing polysaccharides categorised as? (3, 6) 9. What do two glucose monosaccharides combine to make? (7) 10. What kind of support is cellulose used for in plant cells? (10)
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