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More cards in this set
Card 6
Front
name 3 types of offal from a carcass of lamb.
Back
Card 7
Front
what is a Barnsley chop?
Back
Card 8
Front
what 3 methods of cookery could you use for a shoulder of lamb?
Back
Card 9
Front
how would you could the types of offal from a carcass of lamb?
Back
Card 10
Front
what is a noisette of lamb and how is it cooked?
Back
Card 11
Front
describe a Navarin of lamb and a Blanquette of lamb
Back
Card 12
Front
what temperature should a roast joint of lamb be?
Back
Card 13
Front
what methods should you use for the following -lamb cutlets -lambs liver
Back
Card 14
Front
what are the joints from the hindquarters of beef?
Back
Card 15
Front
what are the joints from the forequarters of beef?
Back
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