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Card 16
Front
what is a tournedos steak and where's it cut from cut from?
Back
Card 17
Front
where is an entrecôte steak cut from?
Back
Card 18
Front
what is a chateaubriand?
Back
Card 19
Front
what is a sirloin steak including the bone?
Back
Card 20
Front
what methods of cooking should you use for the following? -fillet steak -steak and kidney pudding -shin of beef -salted silverside of beef ?
Back
Card 21
Front
what are the 3 traditional accompaniments for a roast rib of beef?
Back
Card 22
Front
which beef dish uses beer as a ingredient and what method of cookery is used?
Back
Card 23
Front
what should the temperatures be for the following? -rare roast joint of beef -medium roast joint of beef
Back
Card 24
Front
what is the suitable cooking method for ox tail? How long will it take to cook? what weight of ox tail would you need for 10 portions?
Back
Card 25
Front
for veal what age are the animals slaughtered?
Back
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