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Card 46

Front

name a use of whipping cream

Back

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Card 47

Front

name the three types of cheese

Back

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Card 48

Front

Name the four types of method used for cakes, biscuits and scones

Back

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Card 49

Front

what method is used for biscuits and cakes

Back

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Card 50

Front

what method is used for a swiss roll?

Back

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Card 51

Front

what method is used for a biscuits, scones and rock cakes?

Back

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Card 52

Front

what method is used for flapjacks?

Back

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Card 53

Front

a white sauce is made from a

Back

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Card 54

Front

cornflour and water is used to ........................ sauces

Back

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Card 55

Front

name another thickening agent; cornflour, flour.....

Back

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