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GCSE
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More cards in this set
Card 46
Front
name a use of whipping cream
Back
Card 47
Front
name the three types of cheese
Back
Card 48
Front
Name the four types of method used for cakes, biscuits and scones
Back
Card 49
Front
what method is used for biscuits and cakes
Back
Card 50
Front
what method is used for a swiss roll?
Back
Card 51
Front
what method is used for a biscuits, scones and rock cakes?
Back
Card 52
Front
what method is used for flapjacks?
Back
Card 53
Front
a white sauce is made from a
Back
Card 54
Front
cornflour and water is used to ........................ sauces
Back
Card 55
Front
name another thickening agent; cornflour, flour.....
Back
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