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Card 56
Front
what is a dough made from
Back
Card 57
Front
why do we knead bread?
Back
Card 58
Front
what is gluten
Back
Card 59
Front
what can be added to enhance flavour in a dough
Back
Card 60
Front
pastry is made using
Back
Card 61
Front
name the six types of pastry
Back
Card 62
Front
when making pastry don't ............. the mix
Back
Card 63
Front
having cold hands helps make........stick together but not melt
Back
See full card set