More cards in this set

Card 56

Front

what is a dough made from

Back

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Card 57

Front

why do we knead bread?

Back

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Card 58

Front

what is gluten

Back

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Card 59

Front

what can be added to enhance flavour in a dough

Back

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Card 60

Front

pastry is made using

Back

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Card 61

Front

name the six types of pastry

Back

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Card 62

Front

when making pastry don't ............. the mix

Back

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Card 63

Front

having cold hands helps make........stick together but not melt

Back

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