polysaccharides 0.0 / 5 ? BiologypolysacchridesInternational BaccalaureateNone Created by: Victoria Heywood 1Created on: 27-09-17 17:49 What is starch a mixture of ? Amylose and Amylopectin 1 of 10 What is starch's function? it is used for storage molecules in plant cells 2 of 10 What is starch structure? a long chain of alpha glucose monomers that are curled up into spirals 3 of 10 Is starch soluble or insoluble? insoluble 4 of 10 What are the properties of starch? compact, insoluble and does not affect osmosis 5 of 10 What is glycogen's function? it's function is storage of molecules in animal cells. found in liver and muscle cells. 6 of 10 What is glycogen's structure? similar to amylopectin 1,4 glycosidic bonds and many 1,6 bonds 7 of 10 What is cellulose's function? it's function is structural component of plant cell walls. 8 of 10 What is glycogen's structure? it is a long straight chain of beta glucose monomers adjacent molecules are rotated through 180 9 of 10 How are the chains held together in cellulose? they are held together by hydrogen bonds the OH groups on the glucose. the bundles form micro-fibrils. 10 of 10
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