More cards in this set

What is NSP. and how does this contribute to a healthy diet?

Name 3 good food sources of NSP?

Name 4 main functions of fat in the diet?

What % of a daily diet should fat contribute?

Name 3 plant sources of fat?

Name 3 animal sources of fat?

Explain the differences between Saturated, Unsaturated and Trans fats?

What is Cholesterol. How is this linked to Saturated fats?

State 4 ways in which fat can be reduced in the diet?

Explain Recipe Engineering and how the food industry has responded to consumer needs for low fat alternative food?