LAS operations test
- Created by: rjhale84
- Created on: 27-02-14 19:01
B | L | U | E | G | A | U | N | T | L | E | T | S | M | H | C | U | J | H | E | B |
L | O | A | I | X | I | N | T | O | T | H | E | C | E | N | T | R | E | O | I | E |
H | F | I | R | S | T | I | N | F | I | R | S | T | O | U | T | V | G | E | R | C |
K | L | D | U | N | T | I | L | C | L | O | S | E | N | E | X | T | D | A | Y | X |
A | S | A | G | Q | X | G | G | T | E | X | Y | G | T | H | C | M | S | G | K | F |
X | D | J | V | I | J | X | X | J | K | W | A | E | I | M | U | U | U | E | F | L |
W | G | R | E | E | N | G | A | U | N | T | L | E | T | S | U | P | K | Q | L | J |
U | L | D | F | U | C | O | L | K | K | F | M | Q | P | Y | R | L | D | U | E | Q |
N | K | V | P | A | D | T | M | O | M | N | L | J | W | J | K | B | E | K | X | B |
Q | W | A | S | W | S | G | X | T | I | J | W | S | C | M | G | L | O | G | Q | F |
F | E | Y | G | S | E | V | E | R | Y | O | R | D | E | R | H | G | B | X | I | X |
X | V | B | R | O | W | X | H | V | L | I | I | U | C | C | S | B | O | J | A | S |
D | U | R | I | N | G | M | O | R | N | I | N | G | S | T | A | R | T | U | P | K |
C | A | P | N | T | T | N | H | Y | T | I | D | Q | L | U | A | T | W | B | O | N |
V | K | R | I | G | X | T | I | I | Q | K | C | N | A | H | H | W | K | P | G | D |
X | A | T | L | E | A | S | T | H | O | U | R | L | Y | C | U | W | H | H | C | S |
N | S | V | S | A | F | E | T | Y | A | N | D | S | E | C | U | R | I | T | Y | O |
V | M | I | N | I | M | U | M | O | N | C | E | P | E | R | W | E | E | K | T | M |
S | C | R | K | U | X | H | L | X | J | N | I | C | A | I | B | I | H | R | A | U |
R | E | V | O | W | S | Y | B | H | D | C | F | H | S | R | N | F | I | N | R | H |
E | R | Y | X | Q | S | H | T | C | C | J | L | A | C | U | E | P | W | U | I | Q |
Clues
- How often should cashiers wash their hands (2, 5, 6)
- How often should hoods from extractor be cleaned (7, 4, 3, 4)
- What does FIFO stand for (5, 2, 5, 3)
- What is the shelf life of mini fillets once defrosted (5, 5, 4, 3)
- What must be worn when cheating the star grill at the end of the night (4, 9)
- What should be worn when removing gas trims products from the microwave (5, 9)
- When racking fillets, where does the thick portion of the fillet face - into the centre or out to the edge (4, 3, 6)
- When should water be added to the reservoir in the cresco (6, 7, 5, 2)
- Which orders should be repeated to the customers (5, 5)
- Why should the back door never be opened after dark (6, 3, 8)
Comments
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