LAS operations test

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  • Created by: rjhale84
  • Created on: 27-02-14 19:01
N P K B K S D V G Y N K C W W B R R S R H
W L M T S U U S C A K H N Y N N K K M E W
O B F Y C O R T Y D L D X X N Y O A I O Y
O F V T M L I E V T Q X S I G M I F N L J
U I B I B G N L S X L K H N E W Y T I L J
N R I R I R G T M E D P I T H V L E M X A
T S H U K M M N T N B A L O E E R R U J Y
I T V C H Q O U C E G C N T O M U E M Q K
L I C E P I R A C S I A Y H T O O V O P I
E N Y S P E N G K O C E R E T M H E N V C
N F Q D E F I N N L O J E C A I T R C F L
D I G N W J N E E C M N R E G L S Y E L I
O R J A E C G E F L X E E N C D A C P F V
F S E Y H D S R M I E N X T O K E O E M K
D T O T D D T G S T Q X U R T U L O R A R
A O P E V E A T Q N L M D E R U T K W Q S
Y U R F O R R M D U D T J S F M A H E R V
I T V A P H T M K E E L J J T K S Q E N H
J D C S R F U T M B J G Y L E B U V K C T
V G H D U C P K O B U J Y D U E P B T U N
S K C U B C P I C A N E C U D X B R U H C

Clues

  • How often should cashiers wash their hands (2, 5, 6)
  • How often should hoods from extractor be cleaned (7, 4, 3, 4)
  • What does FIFO stand for (5, 2, 5, 3)
  • What is the holding time for salsa sauce at the burger station (5, 3, 2, 3)
  • What is the shelf life of mini fillets once defrosted (5, 5, 4, 3)
  • What should be worn when removing gas trims products from the microwave (5, 9)
  • When racking fillets, where does the thick portion of the fillet face - into the centre or out to the edge (4, 3, 6)
  • When should the dip water be changed (5, 5, 4)
  • When should water be added to the reservoir in the cresco (6, 7, 5, 2)
  • Why should the back door never be opened after dark (6, 3, 8)

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