LAS operations test

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  • Created by: rjhale84
  • Created on: 27-02-14 19:01
D V Q O X T P Y D K H B I S D P C F E N T
K S Q Q Y P G W U T T K A T I J Q M X N N
E G P A A J E Q R P B V S E N Y U U A R E
E S K P T T R B I K O M A L M U N S W X D
W H A W L L T U N K Y S F T K N T F T P K
R Q O H E A N T G A W C E N I T I R U D M
E M Q Q A F E X M V O R T U O I L C O X G
P C R V S T C A O L H E Y A U L E S T A A
E Y H P T E E A R D D B A G B C N H S X U
C Y J U H R H S N G U M N N M L D D R R I
N X L W O E T P I P Q S D E F O O V I Y G
O Y H R U V O Y N K B A S E K S F X F G V
M F I U R E T V G J V K E R N E D X N Y Y
U K N K L R N X S F L W C G E N A Q I D F
M E W D Y Y I X T Y I N U W F E Y F T E O
I I O W Y C L T A T K A R K F X T N S X E
N J U Y G O G R R N V M I L V T T H R W V
I J N J Y O U X T R I O T R F D I F I S I
M S D I Q K O W U J M S Y E V A L D F M B
U V P L B Y E T P Y O N O J L Y M Y I G R
J W U E H G Y C U C O K H A J K D R W O H

Clues

  • How often should cashiers wash their hands (2, 5, 6)
  • How often should hoods from extractor be cleaned (7, 4, 3, 4)
  • What does FIFO stand for (5, 2, 5, 3)
  • What is the holding time for salsa sauce at the burger station (5, 3, 2, 3)
  • What is the shelf life of mini fillets once defrosted (5, 5, 4, 3)
  • What should be worn when removing gas trims products from the microwave (5, 9)
  • When racking fillets, where does the thick portion of the fillet face - into the centre or out to the edge (4, 3, 6)
  • When should the dip water be changed (5, 5, 4)
  • When should water be added to the reservoir in the cresco (6, 7, 5, 2)
  • Why should the back door never be opened after dark (6, 3, 8)

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