LAS operations test
- Created by: rjhale84
- Created on: 27-02-14 19:01
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Clues
- How often should cashiers wash their hands (2, 5, 6)
- How often should hoods from extractor be cleaned (7, 4, 3, 4)
- What does FIFO stand for (5, 2, 5, 3)
- What is the shelf life of mini fillets once defrosted (5, 5, 4, 3)
- What must be worn when cheating the star grill at the end of the night (4, 9)
- What should be worn when removing gas trims products from the microwave (5, 9)
- When racking fillets, where does the thick portion of the fillet face - into the centre or out to the edge (4, 3, 6)
- When should the dip water be changed (5, 5, 4)
- When should water be added to the reservoir in the cresco (6, 7, 5, 2)
- Why should the back door never be opened after dark (6, 3, 8)
Comments
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