LAS operations test

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  • Created by: rjhale84
  • Created on: 27-02-14 19:01
I A W G I J S O W C I F D R Y U F X Q S Q
K X F R A U H N Q Y P O B I D L T X F D Y
G B L U B V D F W D T N J S K H L K K O X
U C X I J V A N T K B W E J I L D C O P I
L N G P Y E U C K F R D J B D B P H O L M
S A F E T Y A N D S E C U R I T Y E C X D
J G D Y A C K X P J D I L O D M I J Y W M
X D G R E E N G A U N T L E T S I J R L D
X U N T I L C L O S E N E X T D A Y E I A
J D L G T I N T O T H E C E N T R E V V X
P A T L E A S T H O U R L Y K C Q B E H D
M F S W V W B D U N X K G T P J M W R V A
H F I F I R S T I N F I R S T O U T E P Q
K E V E R Y O R D E R R F C U K F R T X W
D O T O S S W R Y J M Q F M E C O C F I Q
M I N I M U M O N C E P E R W E E K A G G
X U N T I L E N D O F D A Y C E T M M Y H
D O I G E X E X N V B J F F D R K S A S R
Q F V M H O A H H D T M F F X D G D I J D
L S H T N U D P H L A H S V V V G O B R K
T N O R U L G Y S N W D Q T V Q C P H R J

Clues

  • How often should cashiers wash their hands (2, 5, 6)
  • How often should hoods from extractor be cleaned (7, 4, 3, 4)
  • What does FIFO stand for (5, 2, 5, 3)
  • What is the holding time for salsa sauce at the burger station (5, 3, 2, 3)
  • What is the shelf life of mini fillets once defrosted (5, 5, 4, 3)
  • What should be worn when removing gas trims products from the microwave (5, 9)
  • When racking fillets, where does the thick portion of the fillet face - into the centre or out to the edge (4, 3, 6)
  • When should the dip water be changed (5, 5, 4)
  • Which orders should be repeated to the customers (5, 5)
  • Why should the back door never be opened after dark (6, 3, 8)

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