LAS operations test

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  • Created by: rjhale84
  • Created on: 27-02-14 19:01
P M D F L W W Y G I O V S I G Y Q D O V Y
V U T S N F I R S T I N F I R S T O U T C
X U R A F G R E E N G A U N T L E T S E C
D U R I N G M O R N I N G S T A R T U P K
S A F E T Y A N D S E C U R I T Y S R M F
P O E K H L L X F R N P R H P T W P V O J
P J R G Q C R V E A K V L E D J I Q J Y W
N K T U O O T E H O P E W L I L Y Y K W A
N W J K W Y F S V L J M T R O X N P D R N
W M I N I M U M O N C E P E R W E E K F B
O N Q A R E R V T E D J R B M D R H K K V
L W M U C S M T J D E K L N M D U U J T Y
R U N T I L C L O S E N E X T D A Y S T J
W S X I N T O T H E C E N T R E X L I U A
R P R T L A T L E A S T H O U R L Y X S V
T P N R G H F G V E P G R Y S D B J H D F
O V U M I P E I P M M A L B W T P Y O W A
X W Q Y U N T I L E N D O F D A Y S O Y R
X X U B K G A F T E R E V E R Y C O O K A
H P F B R R M T G Y D J J Q H R Q D N M K
J H M X J G E Q H G X N P C B G M T A Q T

Clues

  • How often should cashiers wash their hands (2, 5, 6)
  • How often should hoods from extractor be cleaned (7, 4, 3, 4)
  • What does FIFO stand for (5, 2, 5, 3)
  • What is the holding time for salsa sauce at the burger station (5, 3, 2, 3)
  • What is the shelf life of mini fillets once defrosted (5, 5, 4, 3)
  • What should be worn when removing gas trims products from the microwave (5, 9)
  • When racking fillets, where does the thick portion of the fillet face - into the centre or out to the edge (4, 3, 6)
  • When should the dip water be changed (5, 5, 4)
  • When should water be added to the reservoir in the cresco (6, 7, 5, 2)
  • Why should the back door never be opened after dark (6, 3, 8)

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