LAS operations test

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  • Created by: rjhale84
  • Created on: 27-02-14 19:01
U N T I L E N D O F D A Y Y R G X S L M P
F I G P I O Y A C H C K G I W V I D E G J
I S A F E T Y A N D S E C U R I T Y L B F
R Y B B S Y H L C G C E V T U Q N A W W L
S K F Y R L C E H N E W D T W H N A K V P
T X I J I R E V K C P R Y T B B S F N L J
I L N V C U N E H R S E O N R G T T C F L
N I T O C O Y R P J Q P L X R N E E M G G
F L O X L H I Y P S R E C E N U L R L V H
I F T D Y T J O R S G C E Q Q N T E Q W R
R U H C E S E R F R V N F E Y I N V E P C
S P E W G A T D Y V G O T Y O P U E E R A
T K C J U E G E W A B M G Q S O A R G T N
O P E B D L J R U T B U H L A O G Y L M B
U J N F W T F N G A R M P R V U E C Y P N
T H T P B A T T Q P Q I V M A A U O T T Q
D N R B G L D V V B N N I E G Y L O W R Y
Y B E D E P Y R B F O I C D V O B K U T T
B A N T Y J X W K X A M X E F Y F G C V W
P P S F L F G J B O B L O B T C N O Q I B
B K G S L W S V T O G V W S Y L I W L Y C

Clues

  • How often should cashiers wash their hands (2, 5, 6)
  • How often should hoods from extractor be cleaned (7, 4, 3, 4)
  • What does FIFO stand for (5, 2, 5, 3)
  • What is the holding time for salsa sauce at the burger station (5, 3, 2, 3)
  • What must be worn when cheating the star grill at the end of the night (4, 9)
  • What should be worn when removing gas trims products from the microwave (5, 9)
  • When racking fillets, where does the thick portion of the fillet face - into the centre or out to the edge (4, 3, 6)
  • When should the dip water be changed (5, 5, 4)
  • Which orders should be repeated to the customers (5, 5)
  • Why should the back door never be opened after dark (6, 3, 8)

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