LAS operations test

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  • Created by: rjhale84
  • Created on: 27-02-14 19:01
Q A F T E R E V E R Y C O O K P H V U F V
F I R S T I N F I R S T O U T D J M Q E X
E N V G P W S N V U V M E K B V O Q S E C
O J T S K X M L I B N N Q V H A Y T N L R
W P U U N T I L C L O S E N E X T D A Y T
M S N S A F E T Y A N D S E C U R I T Y T
A T D U N T I L E N D O F D A Y D Q U I K
P T M F P S P J J Y O W I T C T J L B J G
O L Q O Y M X W F V F B A U E C T X N O C
P S J E N P P P I B C O L C J S H C Y I Q
E E C C F A H O W Y Q Y G M L R M K M H T
O O A Y W V E G N I U K E E J D I W C L H
S G B Y I N T O T H E C E N T R E N E G G
D U R I N G M O R N I N G S T A R T U P D
K E T A T L E A S T H O U R L Y E Y C J Y
B S W S I G R U O A L I R O Q V C G W M V
V B G R E E N G A U N T L E T S T K N W Q
E T M R L X R K R U W E M I V D V H E J S
V M I N I M U M O N C E P E R W E E K C P
L G C S C L Y D Y F W R D K I A F D B L J
E E F Y S T R P C K V I D T H Q J A O U F

Clues

  • How often should cashiers wash their hands (2, 5, 6)
  • How often should hoods from extractor be cleaned (7, 4, 3, 4)
  • What does FIFO stand for (5, 2, 5, 3)
  • What is the holding time for salsa sauce at the burger station (5, 3, 2, 3)
  • What is the shelf life of mini fillets once defrosted (5, 5, 4, 3)
  • What should be worn when removing gas trims products from the microwave (5, 9)
  • When racking fillets, where does the thick portion of the fillet face - into the centre or out to the edge (4, 3, 6)
  • When should the dip water be changed (5, 5, 4)
  • When should water be added to the reservoir in the cresco (6, 7, 5, 2)
  • Why should the back door never be opened after dark (6, 3, 8)

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