LAS operations test

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  • Created by: rjhale84
  • Created on: 27-02-14 19:01
W K S M M C K A H W J P I S Y T A G J H N
Q E T I Y G A S P N K T E R T U O F V E W
N E E T A A A R J A A B F A I O A X L G D
R W L F D T F R V A Q L R F R T X A G P Q
X R T P T L T Y P X E U U J U S I T C F X
S E N Y X E E A K M U E D N C R V U D P M
I P U I E A R D C R M G B W E I G S L V E
F E A X N S E F G C G A F D S F R J M V C
U C G L E T V O T O R U R C D N P Q O Y M
M N N H S H E D D B D N G X N I T Q S P R
E O E Q O O R N X X U T A N A T E O K B J
H M E A L U Y E A A H L Y X Y S J C P B X
F U R S C R C L V F H E N F T R A V Q L A
X M G Y L L O I T S D T D B E I A M R I T
P I C B I Y O T O U O S V J F F F O R B T
Y N S G T C K N H M S T W J A V Q O M J V
N I X F N L C U Q D S Q A T S R L Y C R Y
P M P Y U Q F M D C L L G M A U D A G Q E
B U Q I N T O T H E C E N T R E G C H J Y
Y J M U C S Y Q E P Y A X K T M D F M E S
K X R F P E T C P O P V O D R Y X M D O H

Clues

  • How often should cashiers wash their hands (2, 5, 6)
  • How often should hoods from extractor be cleaned (7, 4, 3, 4)
  • What does FIFO stand for (5, 2, 5, 3)
  • What is the holding time for salsa sauce at the burger station (5, 3, 2, 3)
  • What is the shelf life of mini fillets once defrosted (5, 5, 4, 3)
  • What must be worn when cheating the star grill at the end of the night (4, 9)
  • What should be worn when removing gas trims products from the microwave (5, 9)
  • When racking fillets, where does the thick portion of the fillet face - into the centre or out to the edge (4, 3, 6)
  • When should the dip water be changed (5, 5, 4)
  • Why should the back door never be opened after dark (6, 3, 8)

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