LAS operations test

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  • Created by: rjhale84
  • Created on: 27-02-14 19:01
J G K X W Q A S W F V L R W B V C V X W H
T M I N I M U M O N C E P E R W E E K H A
X N P Q C R A T L E A S T H O U R L Y M C
S A F E T Y A N D S E C U R I T Y J B R X
T R W G S D Y K M J T B S X T P F S G C C
X A S N D T E F M A P T M N G V S E L F I
U I N T O T H E C E N T R E O R Q E P G D
G R J X U R N M X F S I P Y M R L V L R F
H P R A W A F T E R E V E R Y C O O K C R
T M L C U N T I L E N D O F D A Y P Q B M
M F B M F I R S T I N F I R S T O U T D H
W Y H U N E B V P Y W I V Y P P J U R L E
F R N P C E C L Y I Y P M O M P O R U X Y
K I G R E E N G A U N T L E T S M P K J T
Q L R M H U F K S P M J R P P G T U Q H N
D U R I N G M O R N I N G S T A R T U P E
E U N T I L C L O S E N E X T D A Y T D F
P K D D J O J D I I D J V T O L P K D K N
S B W O I D V I E N K R X O U G U Y P B M
I H D D G L Q U Y K K F V S U P V T I O N
F X A H P E L Q E A U C R E H E I E U W S

Clues

  • How often should cashiers wash their hands (2, 5, 6)
  • How often should hoods from extractor be cleaned (7, 4, 3, 4)
  • What does FIFO stand for (5, 2, 5, 3)
  • What is the holding time for salsa sauce at the burger station (5, 3, 2, 3)
  • What is the shelf life of mini fillets once defrosted (5, 5, 4, 3)
  • What should be worn when removing gas trims products from the microwave (5, 9)
  • When racking fillets, where does the thick portion of the fillet face - into the centre or out to the edge (4, 3, 6)
  • When should the dip water be changed (5, 5, 4)
  • When should water be added to the reservoir in the cresco (6, 7, 5, 2)
  • Why should the back door never be opened after dark (6, 3, 8)

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