LAS operations test 0.0 / 5 ? OtherTeam leaderOtherNone Created by: rjhale84Created on: 27-02-14 19:01 84296311057 Across 1. Who is responsible for health and safety in your restaurant (8) 5. What colour tray should be used when microwaving large beans (3) 7. When should the dip water be changed (5, 5, 4) 8. How often should the nozzles on the drinks dispenser be removed and cleaned (5) 9. When loading the 8 head Henny Penny to cook 6 heads, which rack is left empty (3, 4) Down 2. Who can access the safe if you are running shift (2, 3) 3. How much change should be given when a customer pays with a chicken cheque (4) 4. When racking fillets, where does the thick portion of the fillet face - into the centre or out to the edge (4, 3, 6) 6. What can be stored in the ice machine (3) 10. How often should Henry penny dead weights be cleaned (5)
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