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Card 6

Front

Why should rubbish bins be kept clean and have lids

Back

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Card 7

Front

What is the pass mark for CER

Back

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Card 8

Front

What does YRI stand for

Back

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Card 9

Front

What is the drain time for original recipe chicken over the cookpot

Back

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Card 10

Front

What is the hold time for cheese at the burger station

Back

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Card 11

Front

What is the correct storage temperature for frozen food

Back

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Card 12

Front

What is the cook time for 8 large BBQ beans

Back

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Card 13

Front

What is the shelf life of BBQ beans once potted and stored in the cold room

Back

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Card 14

Front

What is the maximum number of fillets that can be breaded at one time

Back

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Card 15

Front

What is the hold time for defrosted tortillas

Back

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