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More cards in this set
Card 16
Front
How often should Henry penny dead weights be cleaned
Back
Card 17
Front
What is the maximum amount of mini fillets that can be breaded at one time
Back
Card 18
Front
How often should the nozzles on the drinks dispenser be removed and cleaned
Back
Card 19
Front
What is the definition of cross contamination
Back
Card 20
Front
What temperature must shortening be cooled to before changing it
Back
Card 21
Front
After cooking, how long should zingers drain over the fryer for
Back
Card 22
Front
When loading the 8 head Henny Penny to cook 6 heads, which rack is left empty
Back
Card 23
Front
After cooking, how long should fillets drain over the fryer for
Back
Card 24
Front
What is the holding time for diced tomatoes at the burger station
Back
Card 25
Front
What is the maximum amount of popcorn that can be cooked in one basket
Back
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