More cards in this set

Give five examples of how we can store food correctly??

Give another 3 examples??

What temperture should your fridge be at??

Why should the fridge doors not be left open??

Why should we not overload our fridges??

How can we pervent cross contamination of raw and cooked foods in a fridge??

What temperture should are frezzes be at??

True of false?? We should never refrezze thawed food??

How long should we store this food for with this store rating *

This star **